Description
Grilled Potatoes Recipe with Rosemary & Smoked Paprika offers a delightful side dish that transforms any meal into something special. These tender and golden potatoes are infused with aromatic garlic, sweet onions, fresh rosemary, and smoky paprika, creating a unique flavor profile that is both comforting and sophisticated. Ideal for grilling season, picnics, or cozy family dinners, this recipe is simple enough for beginners yet impressive enough to please guests.
Ingredients
Scale
- 1 pound russet potatoes (cut into 1-inch pieces)
- 1 medium onion (cut into small chunks)
- 6 garlic cloves (peeled & cut into thirds)
- 1 tablespoon + 1 teaspoon olive oil
- 1 ½ teaspoon crushed dried rosemary
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground pepper
- Fresh parsley (for garnish)
Instructions
- Preheat your grill to medium heat.
- In a large bowl, mix together the potatoes, onion, garlic, and olive oil until evenly coated.
- Add rosemary, smoked paprika, salt, and pepper; toss to blend well.
- Create foil packets by placing the mixture in the center of two overlapping sheets of foil and sealing tightly.
- Grill the packets for about 20 minutes; flip and continue cooking for another 15-20 minutes until tender and slightly charred.
- Carefully open the packets to release steam before serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg