Description
Grilled Salmon Bruschetta with Avocado is a refreshing dish that perfectly embodies summer flavors. This vibrant recipe features succulent grilled salmon topped with a zesty bruschetta mixture of ripe tomatoes, red onions, and fresh basil, all layered on creamy avocado for a delightful twist.
Ingredients
Scale
- 4 wild salmon fillets (6 oz each)
- 1/4 cup chopped red onion
- 2 medium vine ripe tomatoes
- 2 tablespoons fresh basil leaves (chopped)
- 4 ounces diced avocado
- 1 tbsp extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 tsp kosher salt
- black pepper
Instructions
- In a mixing bowl, combine chopped red onion, olive oil, balsamic vinegar, kosher salt, and black pepper. Let it sit for 5 minutes.
- Chop the tomatoes and add them to the bowl along with minced garlic and chopped basil. Season to taste and let rest for at least 10 minutes.
- Preheat the grill to medium-high heat and oil the grates.
- Season salmon fillets with salt and pepper; grill skin-side down for 8-10 minutes until cooked through.
- After grilling, cover the salmon with foil for 2-3 minutes to rest.
- Mix diced avocado into the bruschetta mixture and then top each salmon fillet with approximately 1/2 cup of the mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with topping (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg