Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) are a delicious and easy option for any dinner occasion. Perfect for summer barbecues or cozy family meals, these kabobs combine tender pieces of steak with juicy mushrooms, marinated to perfection. The grilling process enhances their flavors, making every bite a mouthwatering experience. This low-carb dish not only satisfies cravings but also brings an array of flavors to the table.

Why You’ll Love This Recipe

• Quick Preparation: The marinating process takes just two hours, allowing you to prepare other dishes while it soaks up flavor.
• Flavorful Combination: The mix of steak and mushrooms creates a delightful taste, enriched by the marinade’s garlic and Worcestershire sauce.
• Versatile Options: Customize your kabobs by adding bell peppers or onions for extra color and flavor.
• Low Carb Delight: Ideal for those following a low-carb diet, this dish is filling without the unnecessary carbs.
• Perfect for Grilling: The grilling method gives a smoky char that enhances the overall taste, making it a favorite for outdoor gatherings.

Tools and Preparation

Having the right tools makes cooking grilled steak kabobs easier and more enjoyable. Here are some essential tools that will help you in preparing this delicious dish.

Essential Tools and Equipment

• Grill
• Skewers (Double Kabob Skewers recommended)
• Ziploc bag
• Mixing bowl
• Whisk

Importance of Each Tool

• Grill: A good grill ensures even cooking and adds that perfect charred flavor.
• Skewers: Using thicker skewers prevents bending or breaking when grilling heavier ingredients like steak.
• Ziploc bag: Ideal for marinating the steak, allowing all pieces to be coated evenly.
• Whisk: Ensures the marinade ingredients are mixed thoroughly for consistent flavor.

Ingredients

Grilled Steak Kabobs (with Mushrooms) uses pieces of steak and mushrooms that are marinated and then grilled for easy and delicious low-carb dinner!

For the Kabobs

• 20 oz. beef steak (see notes)
• 8 oz mushrooms, washed and air-dried (see notes)
• 1/4 cup olive oil
• 1/4 cup white apple vinegar (see notes)
• 1 T Worcestershire sauce (see notes)
• 1 tsp. garlic powder
• 1/2 tsp. Vege-Sal or salt
• fresh ground black pepper to taste (I like a lot of pepper in this.)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Steak Kabobs (with Mushrooms)

Step 1: Prepare the Steak

Trim the meat well and cut the steak into pieces about 1 1/2 inches square.

Step 2: Make the Marinade

Whisk together the olive oil, white apple vinegar, Worcestershire sauce, garlic powder, salt, and plenty of freshly ground black pepper until well combined.

Step 3: Marinate the Steak

Put steak pieces into a large Ziploc bag. Pour in the marinade mixture and seal the bag tightly. Marinate in the refrigerator for 1 hour.

Step 4: Prepare the Mushrooms

While the steak marinates, wash mushrooms thoroughly and let them air-dry in a colander.

Step 5: Add Mushrooms to Marinade

After an hour has passed, add mushrooms to the marinating steak in the Ziploc bag. Seal again and marinate one hour more.

Step 6: Preheat Grill

When you’re ready to cook, spray or brush your grill with oil or non-stick grilling spray. Preheat your grill to high.

Step 7: Assemble Kabobs

Thread both steak pieces and mushrooms onto skewers—using Double Kabob Skewers or thicker blade type skewers is recommended.

Step 8: Grill Your Kabobs

Grill steak kabobs to your desired temperature—about 3-4 minutes per side for medium-rare. Adjust cooking time based on how well-done you prefer your meat.

Step 9: Rest Before Serving

Let meat rest for a minute or two after grilling before removing from skewers.

Step 10: Serve Enjoy!

Serve your Grilled Steak Kabobs hot with fresh parsley as garnish. Enjoy!

How to Serve Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) are a delicious and versatile dish that can be served in various ways. Whether you are hosting a barbecue or having a casual family dinner, these kabobs are sure to impress everyone at the table.

With Fresh Salads

• Greek Salad: Combine cucumbers, tomatoes, red onion, and feta cheese for a refreshing side.
• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons pairs perfectly with the grilled flavors.

On a Bed of Rice

• Garlic Butter Rice: Fluffy rice sautéed in garlic butter enhances the savory taste of the kabobs.
• Cilantro Lime Rice: A zesty option that complements the richness of the steak and mushrooms.

Accompanied by Dipping Sauces

• Chimichurri Sauce: This herb-based sauce adds freshness and zing to each bite.
• Barbecue Sauce: A classic favorite that brings a smoky sweetness to the grilled kabobs.

As Part of a Platter

• Mixed Grill Platter: Serve alongside other grilled meats and veggies for variety.
• Appetizer Skewers: Cut smaller pieces of kabobs for a fun finger food option at parties.

How to Perfect Grilled Steak Kabobs (with Mushrooms)

To achieve mouthwatering Grilled Steak Kabobs (with Mushrooms), keep these tips in mind:

• Marinate for Flavor: Allow the steak and mushrooms to marinate for at least two hours. This step ensures they absorb all the delicious flavors from the marinade.
• Use Quality Meat: Choose tender cuts like ribeye or sirloin for juicy and flavorful kabobs. The right type of steak makes all the difference.
• Preheat Your Grill: Ensure your grill is hot before placing kabobs on it. This helps create a nice sear, locking in juices.
• Don’t Overcrowd Skewers: Leave space between pieces on skewers. This allows even cooking and prevents steaming.
• Rest Before Serving: Let the kabobs rest for a few minutes after grilling. This step helps redistribute juices, keeping them moist.
• Experiment with Vegetables: Feel free to add bell peppers, zucchini, or onions for extra flavor and color in your kabobs.

Best Side Dishes for Grilled Steak Kabobs (with Mushrooms)

Pairing your Grilled Steak Kabobs (with Mushrooms) with the right sides can elevate your meal significantly. Here are some great options to consider:

1. Roasted Vegetables: Seasonal veggies roasted to perfection enhance both taste and nutrition.
2. Coleslaw: A crunchy slaw adds texture and freshness that balances the richness of the kabobs.
3. Corn on the Cob: Sweet corn brushed with butter is a classic summer side that complements grilled meats well.
4. Baked Potatoes: Fluffy potatoes topped with sour cream or chives make for hearty accompaniments.
5. Quinoa Salad: Nutty quinoa mixed with fresh herbs offers a healthy twist that pairs nicely with steak.
6. Garlic Bread: Toasted bread slathered in garlic butter provides a satisfying crunch alongside juicy kabobs.
7. Grilled Asparagus: Lightly seasoned asparagus brings an elegant touch to your meal while staying low-carb.
8. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a simple yet delicious pairing.

Common Mistakes to Avoid

Grilling can be tricky, and there are common pitfalls that can ruin your Grilled Steak Kabobs (with Mushrooms). Here are some mistakes to watch out for:

• Skipping the marinade: Not marinating the steak and mushrooms can lead to bland kabobs. Always allow at least an hour for flavors to infuse.
• Overcrowding the skewers: Packing too many ingredients on a skewer can prevent even cooking. Ensure there’s space between pieces for proper heat circulation.
• Ignoring grill temperature: Cooking on a grill that’s not hot enough can result in tough meat. Preheat your grill to high before placing the kabobs.
• Not letting meat rest: Cutting into the kabobs immediately after grilling can cause juices to escape. Let the meat rest for a minute or two before serving for maximum tenderness.
• Choosing the wrong cut of steak: Using a tough cut will yield chewy kabobs. Opt for tender cuts like sirloin or ribeye for the best results.

Refrigerator Storage

• Store leftover Grilled Steak Kabobs in an airtight container.
• They will keep fresh in the refrigerator for up to 3 days.

Freezing Grilled Steak Kabobs (with Mushrooms)

• Place cooled kabobs in a freezer-safe container or a heavy-duty freezer bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Grilled Steak Kabobs (with Mushrooms)

• Oven: Preheat your oven to 350°F (175°C), place kabobs on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Use a microwave-safe dish, cover with a damp paper towel, and reheat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat, add a little oil, and sauté the kabobs until heated through, about 5 minutes.

Frequently Asked Questions

How do I make Grilled Steak Kabobs (with Mushrooms) more flavorful?

You can enhance flavor by adding herbs like rosemary or thyme to your marinade. Experimenting with spices is also a great way to customize your kabobs.

What is the best steak for kabobs?

For Grilled Steak Kabobs (with Mushrooms), tender cuts such as sirloin, ribeye, or filet mignon work best. These cuts remain juicy when grilled.

Can I use other vegetables with my kabobs?

Absolutely! Bell peppers, onions, and zucchini are excellent additions to your Grilled Steak Kabobs (with Mushrooms) for extra color and flavor.

How long should I grill my kabobs?

Grill your kabobs for about 3-4 minutes per side for medium rare. Adjust cooking time based on desired doneness.

Final Thoughts

Grilled Steak Kabobs (with Mushrooms) are not only delicious but also versatile enough to suit any palate. Feel free to customize them with your favorite vegetables or marinades to create a meal that’s uniquely yours. Enjoy this low-carb dinner option that’s sure to impress family and friends!

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Grilled Steak Kabobs with Mushrooms

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering experience of Grilled Steak Kabobs with Mushrooms, perfect for any dinner occasion. This low-carb delight features tender steak and juicy mushrooms marinated in a savory blend of olive oil, vinegar, and spices. The grilling process seals in the flavors, creating a deliciously smoky char that elevates this dish to a crowd-pleaser. Whether you’re hosting a summer barbecue or enjoying a cozy family meal, these kabobs are quick to prepare and can be customized with your favorite vegetables. Serve them hot and watch everyone at your table come back for seconds.

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Ingredients

Scale 1x2x3x

• 20 oz beef steak (sirloin or ribeye recommended)
• 8 oz mushrooms, washed and air-dried
• 1/4 cup olive oil
• 1/4 cup white apple vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp Vege-Sal or salt
• Fresh ground black pepper to taste
• Fresh parsley for garnish

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Instructions

1. Trim and cut the beef steak into 1.5-inch cubes.
2. In a mixing bowl, whisk together olive oil, vinegar, Worcestershire sauce, garlic powder, salt, and black pepper.
3. Place steak pieces in a Ziploc bag, pour in marinade, seal tightly, and refrigerate for 1 hour.
4. Wash mushrooms and let air-dry; then add to the marinating steak for another hour.
5. Preheat your grill on high heat.
6. Thread steak and mushrooms onto skewers.
7. Grill kabobs for about 3-4 minutes per side for medium-rare.
8. Let kabobs rest for a few minutes before serving.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 kabob (170g)
• Calories: 290
• Sugar: 0g
• Sodium: 460mg
• Fat: 21g
• Saturated Fat: 6g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 80mg