Description
Indulge in the mouthwatering experience of Grilled Steak Kabobs with Mushrooms, perfect for any dinner occasion. This low-carb delight features tender steak and juicy mushrooms marinated in a savory blend of olive oil, vinegar, and spices. The grilling process seals in the flavors, creating a deliciously smoky char that elevates this dish to a crowd-pleaser. Whether you’re hosting a summer barbecue or enjoying a cozy family meal, these kabobs are quick to prepare and can be customized with your favorite vegetables. Serve them hot and watch everyone at your table come back for seconds.
Ingredients
Scale
- 20 oz beef steak (sirloin or ribeye recommended)
- 8 oz mushrooms, washed and air-dried
- 1/4 cup olive oil
- 1/4 cup white apple vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp Vege-Sal or salt
- Fresh ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Trim and cut the beef steak into 1.5-inch cubes.
- In a mixing bowl, whisk together olive oil, vinegar, Worcestershire sauce, garlic powder, salt, and black pepper.
- Place steak pieces in a Ziploc bag, pour in marinade, seal tightly, and refrigerate for 1 hour.
- Wash mushrooms and let air-dry; then add to the marinating steak for another hour.
- Preheat your grill on high heat.
- Thread steak and mushrooms onto skewers.
- Grill kabobs for about 3-4 minutes per side for medium-rare.
- Let kabobs rest for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (170g)
- Calories: 290
- Sugar: 0g
- Sodium: 460mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg