Grilled Teriyaki Chicken Kabobs

Looking for an easy, light and summery dish? Try these Grilled Teriyaki Chicken Kabobs! Perfect for summer barbecues, family dinners, or even meal prep, these kabobs are juicy, flavorful, and packed with vibrant colors. The combination of marinated chicken with sweet pineapple and crisp vegetables makes this dish a standout. Serve them at your next gathering to impress your guests!

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, these kabobs fit perfectly into busy lifestyles.
• Flavorful Marinade: The homemade teriyaki sauce adds a rich and savory flavor that elevates the chicken.
• Versatile Ingredients: You can customize the veggies or swap chicken for shrimp or tofu based on your preference.
• Grill-Friendly: Perfectly suited for outdoor grilling, bringing a smoky flavor that enhances the dish.
• Healthy Option: Packed with protein and fresh produce, these kabobs are a nutritious choice for any meal.

Tools and Preparation

Before you start grilling these delicious kabobs, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Skewers
• Grill
• Small saucepan
• Whisk
• Shallow bowl

Importance of Each Tool

• Skewers: Essential for holding your ingredients together while they cook on the grill.
• Grill: Provides high heat necessary for achieving the perfect char on your kabobs.
• Small saucepan: Used for simmering the teriyaki marinade to enhance its flavors.
• Whisk: Helps to combine ingredients smoothly when preparing the sauce.

Ingredients

For the Marinade

• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons sweet rice apple vinegar
• 1/2 cup brown sugar
• 1 1/2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 1 tablespoon cornstarch

For the Kabobs

• 2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 cups pineapple chunks
• 1 red onion (cut into chunks)
• 1 bell pepper (cut into chunks)
• Kosher salt and fresh ground pepper
• Olive oil (to prevent sticking)
• 12 wooden skewers soaked in water for 1-24 hours

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Teriyaki Chicken Kabobs

Step 1: Prepare the Marinade

In a small saucepan over medium heat:
* Add the soy sauce, water, rice apple vinegar, brown sugar, garlic, and ginger.
* Bring the mixture to a boil then reduce heat to low. Simmer for 5 minutes.

Step 2: Thicken the Sauce

In a small bowl:
* Whisk together cornstarch with 1 tablespoon of water.
* Slowly add this mixture to the soy sauce mixture in the saucepan. Turn off heat and set aside.

Step 3: Marinate the Chicken

In a shallow bowl:
* Place the chicken pieces and pour half of the teriyaki sauce over them.
* Turn to coat evenly. Cover and marinate for 1 hour or overnight in the refrigerator.

Step 4: Assemble the Kabobs

Preheat your grill:
* Assemble skewers by alternating pieces of marinated chicken with pineapple chunks, bell peppers, and red onion.

Step 5: Grill the Kabobs

Place assembled kabobs on medium heat:
* Cook for about 3–4 minutes until internal temperature reaches 170°F.
* Turn kabobs over and cook for an additional minute.

Step 6: Apply Sauce

Brush kabobs with remaining teriyaki sauce:
* Cook for one more minute.
* Turn once more and brush opposite side with sauce. Allow to cook an additional minute.

Step 7: Serve

Transfer kabobs to a serving platter:
* Serve immediately with extra teriyaki sauce on the side if desired.

How to Serve Grilled Teriyaki Chicken Kabobs

Grilled Teriyaki Chicken Kabobs are a delightful dish that can be served in various ways. Whether for a family dinner or a summer barbecue, these kabobs offer flexibility and flavor. Here are some serving suggestions to enhance your meal.

Pair with Rice

• Steamed Jasmine Rice – Light and fragrant, this rice complements the teriyaki sauce perfectly.
• Fried Rice – Add vegetables and scrambled eggs for a hearty side that pairs wonderfully with the kabobs.

Fresh Salads

• Cucumber Salad – A refreshing salad with cucumbers and a light dressing balances the richness of the chicken.
• Asian Slaw – Crunchy cabbage and carrots tossed in a sesame dressing add texture and flavor.

Dipping Sauces

• Extra Teriyaki Sauce – Serve additional sauce on the side for those who enjoy extra flavor.
• Spicy Mayo – A creamy, spicy dip adds an exciting kick to your kabobs.

Wraps

• Lettuce Wraps – Use large lettuce leaves to wrap the kabobs for a low-carb option.
• Tortilla Wraps – Flour or corn tortillas filled with kabob pieces make for easy handheld meals.

How to Perfect Grilled Teriyaki Chicken Kabobs

Achieving the perfect grilled teriyaki chicken kabobs requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Marinate Well – Allow the chicken to marinate for at least an hour, or overnight for deeper flavor absorption.
• Preheat Your Grill – Ensure your grill is preheated before adding kabobs to achieve nice char marks and prevent sticking.
• Alternate Ingredients – Alternate chicken with vegetables and fruits like pineapple for added moisture and flavor during grilling.
• Monitor Cooking Time – Keep an eye on the cooking time; overcooking can dry out the chicken. Aim for an internal temperature of 170°F.
• Baste Generously – Brush with teriyaki sauce while grilling for extra flavor and shine.
• Let Rest Before Serving – Allow the kabobs to rest for a few minutes after grilling; this helps retain juices.

Best Side Dishes for Grilled Teriyaki Chicken Kabobs

Grilled Teriyaki Chicken Kabobs are versatile enough to be paired with various sides. Here are some great options that will complement your meal beautifully.

1. Garlic Butter Corn on the Cob – Sweet corn brushed with garlic butter brings sweetness that works well with teriyaki flavors.
2. Grilled Vegetables – Seasonal veggies like zucchini, bell peppers, and asparagus enhance your plate’s color and nutrition.
3. Rice Noodle Salad – A cold noodle salad with crunchy vegetables adds a refreshing element alongside hot kabobs.
4. Quinoa Salad – Packed with protein, quinoa mixed with herbs provides a nutritious counterpoint to the rich flavors of the chicken.
5. Miso Soup – This warm soup offers umami notes that pair nicely with teriyaki chicken, making it comforting and satisfying.
6. Edamame Beans – Steamed edamame sprinkled with sea salt makes a tasty finger food that complements your main dish.

Common Mistakes to Avoid

When making Grilled Teriyaki Chicken Kabobs, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to ensure your kabobs turn out perfect every time.

• Skipping the marinade: Failing to marinate the chicken can lead to bland flavors. Always allow the chicken to soak in the teriyaki sauce for at least 1 hour, or overnight for deeper flavor.

• Overcrowding the skewers: Packing too many ingredients onto each skewer may prevent even cooking. Ensure there’s enough space between pieces, allowing heat to circulate effectively.

• Not preheating the grill: Grilling on a cold surface can result in sticking and uneven cooking. Always preheat your grill before placing the kabobs on it.

• Ignoring internal temperature: Not checking the chicken’s internal temperature can lead to undercooked meat. Use a meat thermometer; the chicken should reach 170°F for safe consumption.

• Using dry vegetables: Using vegetables that are not fresh can affect flavor and texture. Opt for firm, fresh produce like bell peppers and onions for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Grilled Teriyaki Chicken Kabobs in an airtight container.
• They can be kept in the refrigerator for up to 3-4 days.

Freezing Grilled Teriyaki Chicken Kabobs

• Wrap kabobs tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• They will last in the freezer for up to 2-3 months.

Reheating Grilled Teriyaki Chicken Kabobs

• Oven: Preheat your oven to 350°F. Place kabobs on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Place kabobs on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Stovetop: Heat a skillet over medium heat, add a little olive oil, and cook kabobs for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Can I use other meats for these kabobs?

Yes! While this recipe is for chicken, you can substitute with beef, pork, or even tofu for a vegetarian option.

How do I know when my Grilled Teriyaki Chicken Kabobs are done?

The internal temperature of the chicken should reach 170°F. A meat thermometer is ideal for this check.

Can I make grilled teriyaki chicken kabobs ahead of time?

Absolutely! You can marinate and assemble the kabobs in advance; just store them in the refrigerator until ready to grill.

What side dishes pair well with grilled teriyaki chicken kabobs?

Grilled vegetables, rice pilaf, or a light salad complement these kabobs perfectly, enhancing their flavor profile.

Is it possible to make these kabobs without skewers?

Yes! You can grill everything directly on the grill grates using a grilling basket if you prefer not to use skewers.

Final Thoughts

Grilled Teriyaki Chicken Kabobs are not only flavorful but also versatile and easy to customize. Whether you’re adding different vegetables or experimenting with various marinades, this dish is sure to impress at your next gathering. Give it a try and enjoy a delicious summer meal!

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Grilled Teriyaki Chicken Kabobs

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Grilled Teriyaki Chicken Kabobs are the perfect dish for a summer gathering, combining juicy marinated chicken with sweet pineapple and vibrant vegetables. This easy-to-make recipe brings a burst of flavor and color to your plate, making it ideal for barbecues, family dinners, or meal prep.

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Ingredients

Scale 1x2x3x

• 2 pounds boneless skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons sweet rice apple vinegar
• 1/2 cup brown sugar
• Pineapple chunks
• Bell pepper
• Red onion
• Kosher salt and pepper

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Instructions

1. Prepare the teriyaki marinade by combining soy sauce, water, vinegar, brown sugar, garlic, and ginger in a saucepan. Simmer for 5 minutes.
2. Thicken the sauce by whisking cornstarch with water and adding it to the marinade mixture. Set aside.
3. Marinate chicken pieces in half of the teriyaki sauce for at least one hour or overnight.
4. Assemble kabobs by alternating marinated chicken with pineapple and vegetables on skewers.
5. Grill kabobs over medium heat for approximately 3–4 minutes on each side until fully cooked.
6. Brush remaining teriyaki sauce on kabobs while grilling.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 12g
• Sodium: 850mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 90mg