Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

This Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe is perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. The unique molasses chili marinade infuses the steak with incredible flavor, making it a standout dish that everyone will love. With its easy preparation and delicious results, this recipe is a must-try for both novice and experienced grillers alike.

Why You’ll Love This Recipe

• Incredible Flavor: The molasses and chili combination creates a rich, sweet, and spicy flavor that elevates the tri-tip steak.
• Easy Preparation: With just a few simple steps, you can prepare a mouthwatering meal without spending hours in the kitchen.
• Versatile Dish: Perfect for gatherings, special occasions, or a weeknight dinner, this grilled steak fits any menu.
• Quick Cooking Time: You only need about 20 minutes of cooking time once the steak has marinated.
• Satisfying Servings: This recipe serves four people generously, making it great for family meals or entertaining guests.

Tools and Preparation

To make your grilling experience seamless, gather your tools beforehand. A few essential pieces of equipment will make the process easier and ensure perfectly cooked tri-tip steaks.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Meat thermometer
• Tongs

Importance of Each Tool

• Grill: Essential for achieving that perfect char and smoky flavor on the steak.
• Mixing bowl: A large bowl allows you to combine the marinade ingredients thoroughly.
• Meat thermometer: Ensures your steak reaches the desired doneness without overcooking.
• Tongs: Great for flipping the steaks on the grill without piercing them.

Ingredients

This grilled tri-tip steak is nothing short of amazing! The molasses chili marinade adds out-of-this-world flavor.

For the Marinade

• 1/4 cup brown sugar
• 1/4 cup molasses
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 5 cloves garlic (peeled and smashed)
• 1 tablespoon peeled and chopped fresh ginger
• 1 tablespoon chili powder
• 1/4 teaspoon freshly ground black pepper

For the Steak

• 2 pounds tri-tip steaks

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Step 1: Prepare the Marinade

In a large glass bowl or container, whisk together brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder, and freshly ground black pepper until the sugar is dissolved.

Step 2: Marinate the Steaks

Place tri-tip steaks in the marinade. Turn until completely coated. Let marinate for about 1 hour while covered. Turn the steaks occasionally to ensure even marination.

Step 3: Preheat Your Grill

Preheat your grill to medium-high heat. Brush it lightly with canola oil to prevent sticking.

Step 4: Grill the Steaks

Place the marinated steaks on the grill (do not discard the marinade). Cook them until your desired degree of doneness is reached—approximately 5 minutes per side depending on thickness. After grilling, remove from heat and let rest for 10 to 15 minutes before slicing.

Step 5: Prepare Marinade Sauce

Transfer leftover marinade and any juices collected from cooked steaks to a small saucepan. Bring to a low boil and let cook for about 10 minutes. Serve this sauce alongside your sliced steak for added flavor.

How to Serve Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Serving grilled tri-tip steak with molasses chili marinade is a delightful experience that can elevate any meal. Here are some creative ways to present this flavorful dish.

Pair with Fresh Salads

• Classic Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing, topped with croutons and Parmesan.
• Coleslaw – A tangy mix of cabbage and carrots that adds crunch and freshness.
• Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing contrast.

Accompany with Flavorful Sauces

• Chimichurri Sauce – A vibrant green sauce made from parsley, garlic, and vinegar that enhances the steak’s flavors.
• Salsa Verde – This zesty green salsa made from tomatillos complements the rich taste of the tri-tip.
• BBQ Sauce – A sweet and smoky option that pairs beautifully with grilled meat.

Serve with Hearty Breads

• Garlic Bread – Toasted bread spread with garlic butter offers a perfect side for soaking up juices.
• Cornbread – Sweet and crumbly cornbread adds a Southern twist to your meal.

How to Perfect Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

To achieve the best results when making grilled tri-tip steak with molasses chili marinade, follow these essential tips.

• Marinate for longer – Allowing the steak to marinate overnight intensifies flavors.
• Use a meat thermometer – Ensuring the internal temperature reaches 135°F for medium-rare guarantees juicy meat.
• Let it rest – After grilling, let the steak rest to allow juices to redistribute, resulting in a more tender bite.
• Choose quality meat – Select well-marbled tri-tip steaks for optimal flavor and tenderness.

Best Side Dishes for Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

A great dish deserves equally delicious side dishes. Here are some wonderful options to serve alongside your grilled tri-tip steak.

1. Roasted Vegetables – A colorful mix of seasonal veggies roasted until caramelized pairs well with the steak’s richness.
2. Baked Potatoes – Fluffy potatoes topped with sour cream and chives make a classic accompaniment.
3. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort and flavor.
4. Grilled Asparagus – Tender asparagus spears brushed with olive oil and grilled add a fresh touch.
5. Corn on the Cob – Sweet corn grilled to perfection is a summertime favorite that complements any BBQ dish.
6. Rice Pilaf – Lightly seasoned rice pilaf provides a subtle flavor base without overpowering the steak.

Common Mistakes to Avoid

Grilling the perfect tri-tip steak can be tricky. Here are some common mistakes to watch out for:

• Skipping the marinade time: Not allowing enough time for the steak to soak in the molasses chili marinade can result in a less flavorful dish. Aim for at least one hour of marinating for the best taste.

• Overcooking the steak: Cooking the tri-tip for too long can lead to a tough texture. Use a meat thermometer to check for doneness, aiming for 135°F for medium-rare.

• Ignoring resting time: Cutting into the steak immediately after grilling lets all the juices escape. Letting it rest for 10 to 15 minutes allows the juices to redistribute, ensuring a juicy steak.

• Using low-quality meat: Low-quality tri-tip steaks may not absorb the marinade well. Choose a good cut of meat for optimal flavor and tenderness.

• Not preheating the grill: A grill that isn’t hot enough can cause uneven cooking. Preheat your grill to medium-high heat before placing your steaks on it.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Grilled tri-tip steak can be kept in the refrigerator for up to 3 days.

Freezing Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

• Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag.
• The steak can be frozen for up to 3 months.

Reheating Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

• Oven: Preheat your oven to 250°F. Place the steak on a baking sheet and cover it with foil. Heat until warm, about 20-30 minutes.

• Microwave: Slice the steak and place it on a microwave-safe plate. Cover with a damp paper towel and reheat in short intervals until warm, checking often.

• Stovetop: Heat a skillet over low heat. Add sliced steak and cover until warmed through, turning occasionally.

Frequently Asked Questions

What is the best way to marinate tri-tip?

Marinating tri-tip in a molasses chili marinade enhances its flavor significantly. Ensure you allow enough time—at least an hour—for maximum absorption.

How do I know when my tri-tip is done?

Using a meat thermometer is ideal. For medium-rare, aim for an internal temperature of about 135°F.

Can I use other cuts of beef with this marinade recipe?

Yes! This molasses chili marinade works beautifully with other cuts like flank or sirloin steak as well.

How long does grilled tri-tip stay fresh?

When stored properly, grilled tri-tip can last up to 3 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

This Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe offers incredible flavor and versatility that is sure to impress at any gathering. Feel free to customize your marinade with additional spices or herbs according to your taste preferences. Don’t hesitate—try this recipe today and savor every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Tri-Tip Steak with Molasses Chili Marinade

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• Author: Aileen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Grilled Tri-Tip Steak with Molasses Chili Marinade is the ultimate dish for any occasion. This flavorful recipe features a unique marinade that combines the sweetness of molasses with a hint of chili spice, creating an unforgettable taste experience. Perfectly grilled to juicy perfection, this tri-tip steak is not only easy to prepare but also impressively delicious, making it a favorite among both novice and seasoned grillers. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this dish is sure to steal the spotlight. Serve it alongside your favorite sides for a well-rounded meal that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 pounds tri-tip steaks
• 1/4 cup brown sugar
• 1/4 cup molasses
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 5 cloves garlic, peeled and smashed
• 1 tablespoon fresh ginger, chopped
• 1 tablespoon chili powder
• 1/4 teaspoon black pepper

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Instructions

1. In a large bowl, whisk together brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder, and black pepper until the sugar dissolves.
2. Add the tri-tip steaks to the marinade and coat thoroughly. Let marinate for at least one hour.
3. Preheat your grill to medium-high heat and lightly brush it with canola oil.
4. Grill the marinated steaks for about 5 minutes per side or until they reach your desired doneness (135°F for medium-rare). Allow resting for 10–15 minutes before slicing.
5. For added flavor, simmer leftover marinade in a saucepan for about 10 minutes to create a sauce to serve alongside.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 394
• Sugar: 14g
• Sodium: 668mg
• Fat: 21g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 104mg