Description
Grilled Tri-Tip Steak with Molasses Chili Marinade is the ultimate dish for any occasion. This flavorful recipe features a unique marinade that combines the sweetness of molasses with a hint of chili spice, creating an unforgettable taste experience. Perfectly grilled to juicy perfection, this tri-tip steak is not only easy to prepare but also impressively delicious, making it a favorite among both novice and seasoned grillers. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this dish is sure to steal the spotlight. Serve it alongside your favorite sides for a well-rounded meal that will leave everyone asking for seconds.
Ingredients
Scale
- 2 pounds tri-tip steaks
- 1/4 cup brown sugar
- 1/4 cup molasses
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 5 cloves garlic, peeled and smashed
- 1 tablespoon fresh ginger, chopped
- 1 tablespoon chili powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, whisk together brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder, and black pepper until the sugar dissolves.
- Add the tri-tip steaks to the marinade and coat thoroughly. Let marinate for at least one hour.
- Preheat your grill to medium-high heat and lightly brush it with canola oil.
- Grill the marinated steaks for about 5 minutes per side or until they reach your desired doneness (135°F for medium-rare). Allow resting for 10–15 minutes before slicing.
- For added flavor, simmer leftover marinade in a saucepan for about 10 minutes to create a sauce to serve alongside.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 394
- Sugar: 14g
- Sodium: 668mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 104mg