Description
Grilled Veggie Skewers are a vibrant and healthy dish perfect for summer gatherings or casual weeknight dinners. These colorful kabobs feature a medley of fresh vegetables like zucchini, bell peppers, and cherry tomatoes, all grilled to perfection. The grilling process enhances their natural sweetness while creating a delightful charred flavor that is hard to resist. This recipe is not only easy to prepare but also highly customizable, allowing you to mix in your favorite veggies or even fruits for an extra twist. Whether served as a side or a main dish, Grilled Veggie Skewers are sure to impress both vegetarians and meat-lovers alike.
Ingredients
- Zucchini
- Bell Peppers (red, yellow, green)
- Red Onion
- Mushrooms
- Cherry Tomatoes
- Olive Oil
- Salt & Pepper
Instructions
- Wash and cut all vegetables into even pieces.
- Soak wooden skewers in water for 30 minutes.
- Thread the vegetables onto the soaked skewers in an alternating pattern.
- Drizzle with olive oil and season generously with salt and pepper.
- Preheat your grill to medium-high heat (400°F).
- Grill skewers for 10-15 minutes, turning occasionally until tender and charred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg