Grilled Zucchini Pizza Slices are a delicious and healthy alternative to traditional pizza. They provide a perfect way to enjoy your favorite flavors while keeping things light. Ideal for gatherings, weeknight dinners, or even as a fun appetizer, these zucchini slices stand out with their vibrant taste and satisfying texture. Plus, they are a fantastic way to use up those oversized zucchinis that often appear in the fall harvest.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Zucchini Base
- For Toppings
- How to Make Grilled Zucchini Pizza Slices
- Step 1: Preheat the Grill
- Step 2: Prepare the Zucchini
- Step 3: Grill the Zucchini Slices
- Step 4: Add Toppings
- Step 5: Finish Cooking
- Step 6: Serve Hot
- How to Serve Grilled Zucchini Pizza Slices
- As an Appetizer
- On a Charcuterie Board
- As a Main Dish
- With Fresh Herbs
- For Meal Prep
- How to Perfect Grilled Zucchini Pizza Slices
- Best Side Dishes for Grilled Zucchini Pizza Slices
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Grilled Zucchini Pizza Slices
- Reheating Grilled Zucchini Pizza Slices
- Frequently Asked Questions
- Can I use other vegetables instead of zucchini?
- How do I customize my Grilled Zucchini Pizza Slices?
- Can I make this recipe ahead of time?
- Are Grilled Zucchini Pizza Slices low carb?
- What is the best type of sauce for zucchini pizza?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Healthy Option: Grilled Zucchini Pizza Slices offer a low-carb, nutritious alternative to regular pizza, making them suitable for various diets.
- Quick to Prepare: With just 10 minutes of prep and 14 minutes of cooking time, you can enjoy this delightful dish in under 30 minutes.
- Customizable Toppings: Feel free to experiment with toppings like veggies, different meats, or cheeses to cater to your taste preferences.
- Great for Gatherings: These zucchini pizzas are perfect finger foods that everyone can enjoy at parties or family gatherings.
- Kid-Friendly: Even picky eaters will love these tasty slices topped with cheese and pepperoni.
Tools and Preparation
To make your Grilled Zucchini Pizza Slices effortlessly, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Grill
- Grill brush
- Cutting board
- Knife
- Tongs
Importance of Each Tool
- Grill: The main cooking device that imparts delicious smoky flavors to the zucchini while providing those attractive grill marks.
- Grill brush: Keeps your grill clean and ensures even cooking by removing any residue from previous meals.
- Cutting board: Provides a stable surface for slicing zucchini safely and accurately.
- Tongs: Crucial for flipping the zucchini slices without damaging them during grilling.
Ingredients
For the Zucchini Base
- 8 large round zucchini slices (about 3-4 inches across and 3/4 inch thick)
For Toppings
- 3 tablespoons olive oil
- 8 tablespoons Rao’s Pizza Sauce
- 12 tablespoons grated Mozzarella cheese
- 32 slices pepperoni (see notes)
How to Make Grilled Zucchini Pizza Slices
Step 1: Preheat the Grill
- Oil the grill grates using a paper towel dipped in olive oil.
- Preheat the grill to medium-high heat.
Step 2: Prepare the Zucchini
- Cut large zucchinis into thick slices about 3/4 inch thick.
- If using very large zucchinis, avoid those with large seeds for best results.
Step 3: Grill the Zucchini Slices
- Place the zucchini slices on the grill.
- Grill for about 7 minutes until they have grill marks and start becoming tender.
Step 4: Add Toppings
- Remove the grilled zucchini from the grill and place them grilled-side up on a cutting board.
- Spread 1 tablespoon of Rao’s Pizza Sauce over each slice.
- Top each slice with one tablespoon of grated Mozzarella cheese.
- Add four pepperoni slices on top of the cheese.
Step 5: Finish Cooking
- Sprinkle a tiny bit more cheese over the pepperoni for added flavor.
- Return the loaded zucchini slices back onto the grill.
- Cook for another 7 minutes with the lid closed until cheese is melted and toppings are lightly browned.
Step 6: Serve Hot
- Carefully remove the grilled zucchini pizzas from the grill using tongs.
- Serve immediately while hot for an unforgettable experience!
How to Serve Grilled Zucchini Pizza Slices
Grilled Zucchini Pizza Slices are a delicious and healthy alternative to traditional pizza. They can be enjoyed in various ways, making them perfect for gatherings or a quick meal at home.
As an Appetizer
- Serve them warm with a side of marinara sauce for dipping.
- Pair with a fresh garden salad for a light starter.
On a Charcuterie Board
- Include grilled zucchini slices as part of a colorful spread with cheeses, olives, and crackers.
- Drizzle with balsamic glaze to elevate the flavors.
As a Main Dish
- Top with additional veggies like bell peppers or mushrooms for a satisfying main course.
- Serve alongside quinoa or brown rice for a complete meal.
With Fresh Herbs
- Garnish with fresh basil or parsley to enhance the flavor profile.
- Add crushed red pepper flakes for those who enjoy some heat.
For Meal Prep
- Pack grilled zucchini pizza slices in meal prep containers for easy lunches throughout the week.
- Store separately from sauces to maintain freshness.
How to Perfect Grilled Zucchini Pizza Slices
To achieve the best Grilled Zucchini Pizza Slices, follow these handy tips to help you master this healthy dish.
- Choose the right zucchini: Select firm, medium-sized zucchinis without large seeds for optimal grilling and texture.
- Preheat your grill: Ensuring your grill is hot before placing the zucchini on it will create those desirable grill marks and prevent sticking.
- Oil properly: Lightly oil the grill grates to avoid any sticking and ensure even cooking.
- Monitor grilling time: Grill each side just long enough to become tender without losing shape—about 7 minutes per side.
- Layer toppings wisely: Apply toppings evenly, starting with sauce, cheese, and then your favorite toppings to ensure balanced flavors.
- Check cheese melt: Keep an eye on the cheese as it cooks; remove from the grill once it’s melted and lightly browned for perfect results.
Best Side Dishes for Grilled Zucchini Pizza Slices
Grilled Zucchini Pizza Slices pair wonderfully with various side dishes that complement their flavors. Here are some great options:
- Mixed Green Salad: A refreshing salad made with spinach, arugula, cherry tomatoes, and a light vinaigrette.
- Garlic Bread: Toasted bread topped with garlic butter adds crunch and flavor that contrasts nicely with the softness of the zucchini slices.
- Roasted Vegetables: Seasonal veggies like bell peppers and asparagus roasted until caramelized provide additional nutrition and taste.
- Cauliflower Rice: A low-carb alternative that can be flavored with herbs and spices, making it an excellent side for this dish.
- Coleslaw: A tangy coleslaw adds crunch and balance to the richness of the cheese in the zucchini pizzas.
- Stuffed Mushrooms: Baked mushrooms filled with breadcrumbs, herbs, and cheese make for a delightful pairing that is also easy to prepare.
Common Mistakes to Avoid
When making Grilled Zucchini Pizza Slices, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.
Skipping the Oil: Not oiling the grill grates can lead to sticking. Always use a paper towel dipped in oil to prevent the zucchini from adhering to the grill.
Using Overripe Zucchini: Large zucchinis with big seeds can ruin your pizza slices. Opt for medium-sized zucchinis that are firm and fresh for the best results.
Overcooking the Zucchini: Cooking zucchini too long can turn it mushy. Grill for about 7 minutes until tender, but not fully cooked before adding toppings.
Neglecting Toppings: Adding toppings too early can lead to burnt edges. Wait until after grilling the zucchini to add sauce and cheese for optimal flavor and texture.
Not Monitoring Cheese Melting: Overcooking the cheese can make it tough. Keep an eye on it during the second grilling phase to achieve that perfect melt without burning.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow grilled zucchini pizza slices to cool completely before sealing them in the container.
Freezing Grilled Zucchini Pizza Slices
- Freeze slices individually wrapped in plastic wrap for up to 2 months.
- Use a freezer-safe bag or container for longer storage, ensuring all air is removed.
Reheating Grilled Zucchini Pizza Slices
Oven: Preheat oven to 350°F (175°C). Place on a baking sheet and heat for about 10-15 minutes until warm.
Microwave: Place on a microwave-safe plate and reheat for 1-2 minutes, checking frequently to avoid sogginess.
Stovetop: Heat skillet over medium heat. Cook each slice for about 3-5 minutes until heated through.
Frequently Asked Questions
Can I use other vegetables instead of zucchini?
Yes! You can substitute eggplant or bell peppers as a base for your pizza slices. They also grill well and hold toppings nicely.
How do I customize my Grilled Zucchini Pizza Slices?
Feel free to experiment with different sauces, cheeses, and toppings like mushrooms, olives, or even veggies for a vegan option!
Can I make this recipe ahead of time?
You can prepare the zucchini slices and store them in the fridge before grilling. Just add your toppings right before grilling for freshness.
Are Grilled Zucchini Pizza Slices low carb?
Absolutely! This recipe is low in carbs compared to traditional pizza, making it great for keto diets or anyone looking for healthier options.
What is the best type of sauce for zucchini pizza?
Rao’s Pizza Sauce works wonderfully, but you can also try marinara or pesto depending on your taste preferences.
Final Thoughts
Grilled Zucchini Pizza Slices offer a delightful way to enjoy pizza while keeping it light and healthy. Their versatility allows you to customize with your favorite ingredients, making them perfect for any occasion. Give this recipe a try, and don’t hesitate to play around with different toppings!
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📖 Recipe Card
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Grilled Zucchini Pizza Slices
- Total Time: 24 minutes
- Yield: Serves approximately 8 slices 1x
Description
Grilled Zucchini Pizza Slices are a light and flavorful twist on traditional pizza, perfect for those looking to enjoy their favorite flavors without the carbs. This healthy alternative stars thick, grilled zucchini slices topped with savory pizza sauce, gooey mozzarella cheese, and your choice of delicious toppings like pepperoni or fresh veggies. Ideal for gatherings, quick weeknight dinners, or as a fun appetizer, these zucchini pizzas are sure to impress kids and adults alike. Plus, they’re an excellent way to use up those abundant summer zucchinis! Get ready to savor each bite of this guilt-free treat that’s both satisfying and nutritious.
Ingredients
- 8 large round zucchini slices (3–4 inches across)
- 3 tablespoons olive oil
- 8 tablespoons Rao's Pizza Sauce
- 12 tablespoons grated Mozzarella cheese
- 32 slices pepperoni (optional)
Instructions
- Preheat your grill to medium-high heat after oiling the grates with a paper towel dipped in olive oil.
- Slice the zucchini into thick rounds approximately 3/4 inch thick.
- Grill the zucchini slices for about 7 minutes until grill marks appear and they become tender.
- Remove from the grill and layer each slice with pizza sauce, mozzarella cheese, and pepperoni.
- Return to the grill for an additional 7 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
