Description
Elevate your dinner game with these flavorful Ground Turkey Rice Bowls with Bang Bang Sauce. Perfect for busy weeknights, this dish combines savory ground turkey with a creamy, spicy bang bang sauce that will tantalize your taste buds. In just 25 minutes, you can whip up a satisfying meal that’s not only quick to make but also highly customizable. Top your rice bowls with fresh veggies, creamy avocado, or crunchy seeds for a delightful and nutritious dining experience. This recipe is family-friendly and ideal for meal prep, ensuring everyone at the table can build their perfect bowl.
Ingredients
Scale
- 1 lb ground turkey
- 1 Tbsp sesame oil
- 2–3 garlic cloves (minced)
- 2 tsp grated ginger
- ½ tsp smoked paprika
- ½ tsp onion powder
- 3 Tbsp soy sauce (low sodium)
- 1–2 Tbsp sriracha
- 2–3 Tbsp chicken broth
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt
- 2 tsp corn starch
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- ½–1 Tbsp sriracha
- 1 tsp rice vinegar
- 2 tsp honey
- Rice
- Shredded carrots
- Sliced cucumbers
- Shelled edamame
- Pickled onions
- Avocado
- Shredded cabbage
- Sliced green onion
- Sesame seeds
Instructions
- Prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small bowl. Set aside.
- Heat sesame oil in a large skillet over medium-high heat. Add ground turkey and cook until browned and reaches an internal temperature of 165°F.
- Stir in garlic, ginger, soy sauce, sriracha, chicken broth, honey, black pepper, sea salt, and cornstarch. Cook for 2-3 minutes until thickened.
- Assemble your rice bowls starting with a base of rice topped with the ground turkey mixture and finished with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 8g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg