Guacamole Egg Breakfast Bowl Recipe

Name: Guacamole Egg Breakfast Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 egg; 90 g (1 cup) baby spinach leaves; 1/8 red onion; 1 small piece of toast; 1 tbsp sour cream; 2 tsp sweet chili sauce; 1 ripe avocado; Lime juice

Published: July 29, 2025

by Aileen Reed

Why You’ll Love This Recipe

Quick Preparation: This meal can be ready in just 10 minutes, making it perfect for busy mornings.
Nutritious Ingredients: Packed with healthy fats from avocado and protein from eggs, this bowl keeps you energized.
Flavorful Combination: The blend of guacamole, sweet chili sauce, and fresh veggies creates a delicious taste experience.
Versatile Meal: Enjoy it as a hearty breakfast or a light lunch – it fits any time of the day!
Customizable: Feel free to add your favorite toppings or switch up the ingredients based on what you have at home.

Tools and Preparation

To prepare the Guacamole Egg Breakfast Bowl effectively, you’ll need some essential tools. Having the right equipment makes cooking smoother and ensures great results.

Essential Tools and Equipment

Non-stick frying pan
Mixing bowl
Knife
Cutting board
Spoon

Importance of Each Tool

Non-stick frying pan: Ensures easy cooking of the egg without sticking.
Mixing bowl: Ideal for mashing and combining all guacamole ingredients smoothly.
Knife: Essential for slicing vegetables safely and efficiently.
Cutting board: Provides a safe surface for chopping ingredients without making a mess.

Ingredients

A delicious, healthy and filling breakfast – ready in 10 mins too!

For the Bowl

1 egg (room temperature)
90 g (1 cup) baby spinach leaves
1/8 red onion (peeled and finely sliced)
1 small piece toast (chopped into chunks)
1 tbsp sour cream
2 tsp sweet chilli sauce
1 pinch black pepper

For the Guacamole

1 ripe avocado (peeled, de-stoned and roughly chopped)
1/8 red onion (peeled and finely chopped)
1 tbsp chopped coriander/cilantro
1 pinch of salt
1 pinch of pepper
juice of half a lime

How to Make Guacamole Egg Breakfast Bowl Recipe

Step 1: Prepare the Egg

Place the egg in a pan of cold water. Bring it to a boil, then reduce heat to simmer for 5-6 minutes. Turn off the heat and drain off the water. Allow the egg to cool; you can speed up this process by placing it in cold water. Once cooled, peel the egg and slice it in half.

Step 2: Make the Guacamole

In a mixing bowl, mash together all guacamole ingredients until smooth. Ensure you combine well so that flavors meld beautifully.

Step 3: Assemble Your Bowl

In a serving bowl, place the baby spinach as your base. Top with the freshly made guacamole, halved egg, slices of red onion, chunks of toast, a dollop of sour cream, drizzle with sweet chili sauce, and finish with a sprinkle of black pepper. Serve immediately for maximum freshness!

How to Serve Guacamole Egg Breakfast Bowl Recipe

This Guacamole Egg Breakfast Bowl recipe is versatile and can be enjoyed in various ways. Whether you want a quick breakfast or a brunch option, these serving suggestions will enhance your meal experience.

Classic Serving

Single Bowl Delight: Serve the guacamole egg bowl in a single dish for an easy, no-fuss breakfast that’s perfect for busy mornings.

Family Style

Shared Platter: Prepare multiple bowls and place them on a large platter. This makes it great for family gatherings or brunch with friends.

On-the-Go

Portable Option: Pack the ingredients separately in containers for a nutritious breakfast you can take with you. Just mix them together when you’re ready to eat.

Topped with Extras

Add More Flavor: Top your bowl with additional ingredients like diced tomatoes, jalapeños, or even crumbled feta cheese for an extra burst of flavor.

Vegan Version

Plant-Based Alternative: Substitute the egg with tofu scramble and use dairy-free sour cream to make this dish vegan-friendly while still delicious.

How to Perfect Guacamole Egg Breakfast Bowl Recipe

To ensure your Guacamole Egg Breakfast Bowl is always a hit, follow these simple tips.

Bold Avocado Choice: Use ripe avocados to achieve the creamiest guacamole. The ripeness affects both taste and texture.
Fresh Ingredients Matter: Always opt for fresh spinach and herbs. Freshness elevates the flavor profile of the entire dish.
Perfectly Cooked Eggs: Cook your eggs just right—firm whites and creamy yolks make all the difference in texture and taste.
Customize Your Heat: Adjust the amount of sweet chili sauce based on your spice preference. You can add more or less depending on how spicy you like it.
Citrus Boost: Squeeze lime juice on top before serving to enhance freshness and prevent avocado from browning.
Season Generously: Don’t skimp on seasoning! A pinch of salt and pepper can bring all flavors together beautifully.

Best Side Dishes for Guacamole Egg Breakfast Bowl Recipe

Pairing side dishes with your Guacamole Egg Breakfast Bowl can create a more satisfying meal. Here are some great options to consider:

Crispy Hash Browns: These golden-brown potatoes add crunch and are perfect for soaking up any leftover guacamole.
Fresh Fruit Salad: A refreshing fruit salad provides a sweet contrast to the savory bowl, balancing flavors nicely.
Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements the breakfast theme.
Whole Grain Toast: Extra toast on the side allows you to enjoy more of that delicious guacamole, enhancing every bite.
Smoothie Bowl: A smoothie bowl filled with fruits offers a cool, refreshing addition that’s also packed with nutrients.
Roasted Veggies: Seasoned roasted vegetables like bell peppers and zucchini provide additional fiber and flavor to round out your meal.
Cheese Quesadilla: A cheesy quesadilla can serve as a comforting side that pairs well with the freshness of guacamole.
Spiced Chickpeas: Roasted spiced chickpeas add protein and crunch, making your breakfast even more filling and nutritious.

Common Mistakes to Avoid

When making the Guacamole Egg Breakfast Bowl Recipe, it’s easy to overlook a few key details. Here are some common mistakes to avoid:

Skipping the egg cooling step: Allowing the egg to cool before peeling helps prevent burns and makes peeling easier. Always place it in cold water after boiling.
Not seasoning the guacamole properly: Guacamole is best when seasoned well. Be sure to add lime juice, salt, and pepper for balanced flavors.
Using overripe avocados: Overripe avocados can ruin your guacamole. Choose ripe but firm avocados for the best texture.
Neglecting the toast texture: Toast should be crunchy to provide a good contrast with creamy ingredients. Toast it until golden brown for added flavor.
Forgetting about presentation: A well-presented breakfast bowl is more appetizing. Arrange ingredients attractively for an appealing meal.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in an airtight container.
The Guacamole Egg Breakfast Bowl can be refrigerated for up to 2 days.

Freezing Guacamole Egg Breakfast Bowl Recipe

This dish is not recommended for freezing as the texture of the avocado and egg may change.
However, you can freeze guacamole separately for up to 3 months if needed.

Reheating Guacamole Egg Breakfast Bowl Recipe

Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil and heat for about 10 minutes.
Microwave: Heat in a microwave-safe container on medium power for 1-2 minutes until warmed through, stirring halfway.
Stovetop: Reheat gently in a non-stick pan over low heat, stirring frequently until warm.

Frequently Asked Questions

Can I customize the Guacamole Egg Breakfast Bowl Recipe?

You can easily customize this recipe by adding other vegetables like tomatoes or bell peppers. Feel free to swap out sour cream for Greek yogurt too!

How do I make my guacamole spicier?

To add heat, include finely chopped jalapeños or a dash of hot sauce when making the guacamole. Adjust according to your spice preference.

What can I serve with the Guacamole Egg Breakfast Bowl Recipe?

This breakfast bowl pairs well with fresh fruit or a light smoothie for a refreshing meal. You can also enjoy it alongside whole grain toast.

How long does it take to prepare this recipe?

The total time for preparing the Guacamole Egg Breakfast Bowl Recipe is just 10 minutes, which makes it perfect for busy mornings.

Can I make guacamole ahead of time?

Yes, you can prepare guacamole ahead and store it in an airtight container. Just add lime juice to help keep it fresh longer.

Final Thoughts

The Guacamole Egg Breakfast Bowl Recipe is not only quick and easy but also versatile and filling. With its creamy avocado, protein-rich egg, and fresh spinach, it’s a nutritious way to start your day. Feel free to customize this dish with your favorite toppings or ingredients for a unique twist that suits your taste!

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