Guacamole for a Crowd

Published:

by Aileen Reed

Leave a Comment

Guacamole for a Crowd

Everyone loves a good party dip, and Guacamole for a Crowd is the ultimate crowd-pleaser! This recipe is ideal for gatherings, whether it’s a casual get-together, a festive celebration, or a dinner party. With its vibrant flavor and creamy texture, this guacamole will keep everyone coming back for more. Plus, it’s super easy to whip up in just a few minutes!

Guacamole for a Crowd
Jump to:

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can have a delicious guacamole ready in no time.
  • Perfect for Any Occasion: Whether it’s game day, Taco Tuesday, or a picnic, this guacamole fits right in.
  • Customizable Flavors: Adjust the spice level by adding more or fewer jalapenos to suit your tastes.
  • Fresh Ingredients: Made with ripe avocados and fresh lime juice for that authentic taste.
  • Serves Many: This big batch recipe is perfect for feeding a crowd without any fuss.

Tools and Preparation

Before you dive into making this amazing guacamole, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Large mixing bowl
  • Fork
  • Knife
  • Cutting board
  • Measuring spoons

Importance of Each Tool

  • Large mixing bowl: Provides ample space for mashing and mixing the ingredients without creating a mess.
  • Fork: Ideal for achieving that perfect chunky texture while mashing the avocados.

Ingredients

For Guacamole

  • 10 ripe avocados
  • 4 tbsp fresh lime juice
  • 1 small red onion (finely diced)
  • 2 jalapenos (finely diced)
  • 1 1/2 tsp garlic powder
  • 3/4 cup fresh cilantro (chopped)
  • 2 – 3 tsp kosher salt (or to taste)
  • Tortilla chips or crudite vegetables for serving
Guacamole

How to Make Guacamole for a Crowd

Step 1: Prepare the Avocados

  1. Slice avocados in half and carefully remove the pits.
  2. With a large spoon, scoop out the avocado flesh and place it in a large mixing bowl.

Step 2: Mash Avocados

  1. Mash avocados with a fork until smooth but still slightly chunky and textured.
  2. Add in lime juice, red onion, jalapeno, garlic powder, chopped cilantro, and salt.

Step 3: Combine Ingredients

  1. Gently stir together until well combined.
  2. Taste test for salt and seasoning; adjust if necessary.

Step 4: Serve

  1. Serve immediately with tortilla chips or fresh vegetables.

Enjoy your delicious Guacamole for a Crowd, perfect for sharing with friends!

How to Serve Guacamole for a Crowd

Serving guacamole for a crowd can turn any gathering into a festive occasion. It pairs wonderfully with various options that enhance its creamy texture and fresh flavors.

With Tortilla Chips

  • Tortilla chips are a classic choice. Their crunchiness perfectly complements the smoothness of guacamole.

With Fresh Vegetables

  • Serve guacamole with crudité like carrots, celery, and bell peppers for a healthy option. The crisp veggies add freshness while keeping things light.

On Tacos

  • Use guacamole as a topping for soft or hard-shell tacos. It adds creaminess and flavor to any filling you choose.

In Sandwiches or Wraps

  • Spread guacamole on sandwiches or wraps instead of mayonnaise. It provides moisture and a zesty kick to your lunch.

As a Dip for Quesadillas

  • Pair guacamole with cheesy quesadillas. The rich flavors work together beautifully, making it an irresistible combination.

On Nachos

  • Drizzle guacamole over nachos loaded with cheese, beans, and jalapenos. It brings all the flavors together and makes for a fun shareable dish.

How to Perfect Guacamole for a Crowd

Perfecting your guacamole is easy with a few simple tips. Follow these suggestions to elevate your big batch guacamole.

  • Choose ripe avocados: Look for avocados that yield slightly to gentle pressure. This ensures they will be creamy when mashed.
  • Add lime juice early: Adding lime juice right after mashing helps prevent oxidation and keeps your guac looking fresh longer.
  • Mix in fresh ingredients: Incorporate finely diced onions, jalapeños, and cilantro for added texture and flavor that truly stand out.
  • Season well: Don’t forget to taste your guacamole! Adjust the salt and seasoning according to your preference before serving.
  • Serve chilled: If possible, chill your guacamole in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together beautifully.
  • Cover properly: If you have leftovers, press plastic wrap directly onto the surface of the guacamole before sealing it in an airtight container to minimize browning.
Guacamole

Best Side Dishes for Guacamole for a Crowd

When serving guacamole for a crowd, pairing it with side dishes enhances the overall experience. Here are some delightful options:

  1. Chips and Salsa: A classic combo that never goes out of style; choose mild or spicy salsa based on your crowd’s preference.
  2. Cheese Platter: Offer an assortment of cheeses like cheddar, pepper jack, and queso fresco alongside crackers or bread.
  3. Mini Tacos: Prepare small taco bites filled with various proteins like chicken or beef; they’re perfect for dipping into guacamole.
  4. Stuffed Jalapeños: These spicy bites can be stuffed with cream cheese or sausage, complementing the richness of the dip.
  5. Guacamole Deviled Eggs: Replace mayonnaise with guacamole in deviled eggs for a fun twist on this classic appetizer.
  6. Mexican Street Corn Salad: This vibrant salad is full of flavors from corn, lime, cilantro, and cotija cheese; it pairs wonderfully with guac.
  7. Rice & Bean Bowls: Offer bowls filled with rice and black beans as another hearty option that can be topped with guacamole.
  8. Pico de Gallo: This fresh salsa made from tomatoes, onions, cilantro, and lime adds brightness that contrasts beautifully with creamy guacamole.

Common Mistakes to Avoid

Making guacamole can be simple, but there are common errors that can affect the flavor and texture. Here are some mistakes to avoid to ensure your Guacamole for a Crowd is a hit!

  • Using unripe avocados: Unripe avocados will not mash well and can taste bitter. Always choose ripe, dark green avocados that yield slightly to pressure.
  • Skipping the lime juice: Lime juice adds brightness and prevents browning. Don’t skip it! Use fresh lime juice for the best flavor.
  • Over-mashing the avocados: Guacamole should be creamy yet chunky. If you mash it too much, it will turn into a paste. Aim for a mix of textures.
  • Neglecting seasoning: A pinch of salt can enhance flavors significantly. Taste your guacamole and adjust salt as necessary; don’t forget to season gradually.
  • Forgetting about freshness: Fresh ingredients make all the difference. Use freshly chopped cilantro and diced onions rather than dried or pre-packaged options.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to minimize air exposure.
  • Consume within 1-2 days for the best flavor and freshness.
  • Press plastic wrap directly onto the surface of the guacamole before sealing for added protection against browning.

Freezing Guacamole for a Crowd

  • Freeze in an airtight container to prevent freezer burn.
  • Guacamole can last up to 3 months in the freezer.
  • Thaw overnight in the refrigerator before using; stir well after thawing.

Reheating Guacamole for a Crowd

  • Oven: Preheat oven to 350°F (175°C) and place guacamole in an oven-safe dish covered with foil. Heat for about 10-15 minutes until warmed through.
  • Microwave: Place guacamole in a microwave-safe bowl, cover, and heat in 30-second intervals, stirring in between until warm.
  • Stovetop: Heat over low heat in a saucepan, stirring constantly until warmed through. Avoid high heat to prevent burning.
Guacamole

Frequently Asked Questions

Here are some frequently asked questions about making Guacamole for a Crowd.

Can I make guacamole ahead of time?

Yes, you can prepare guacamole ahead of time, but it’s best consumed fresh. If stored properly in the fridge, use within 1-2 days.

How do I prevent my guacamole from turning brown?

To keep your guacamole fresh, press plastic wrap directly onto its surface or add more lime juice to slow down browning.

What can I serve with guacamole?

Guacamole pairs wonderfully with tortilla chips, veggie sticks, or even as a topping on tacos and burritos!

Can I customize my guacamole recipe?

Absolutely! Feel free to experiment with additional ingredients like diced tomatoes, corn, or different spices to suit your taste preferences.

Is this recipe suitable for large gatherings?

Definitely! This Guacamole for a Crowd recipe is designed for larger gatherings and is easy to scale up if needed.

Final Thoughts

This Guacamole for a Crowd recipe is not only delicious but also versatile. You can easily customize it according to your taste preferences by adding various mix-ins or toppings. Whether you’re hosting a party or enjoying a casual get-together, this big batch guac will impress everyone. Try it out at your next gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Guacamole for a Crowd

Guacamole for a Crowd


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aileen
  • Total Time: 0 hours
  • Yield: Approximately 15 servings 1x

Description

Guacamole for a Crowd is the quintessential party dip that everyone adores. This recipe is perfect for any gathering, from casual get-togethers to festive celebrations, where its vibrant flavors and creamy texture will have guests returning for seconds. Made with fresh ingredients like ripe avocados and zesty lime juice, this big-batch guacamole can be customized to suit your spice preference. With just a few simple steps, you can serve a crowd-pleasing dip that elevates any occasion. Enjoy it with tortilla chips or fresh veggies, and watch it disappear in no time!


Ingredients

Scale
  • 10 ripe avocados
  • 4 tbsp fresh lime juice
  • 1 small red onion (finely diced)
  • 2 jalapenos (finely diced)
  • 1 ½ tsp garlic powder
  • ¾ cup fresh cilantro (chopped)
  • 23 tsp kosher salt (to taste)
  • Tortilla chips or crudité for serving

Instructions

  1. Prepare the avocados by slicing them in half, removing the pits, and scooping the flesh into a large mixing bowl.
  2. Mash the avocados with a fork until smooth but still slightly chunky.
  3. Add lime juice, red onion, jalapeno, garlic powder, chopped cilantro, and salt to the bowl.
  4. Gently stir until well combined. Taste and adjust seasoning if necessary.
  5. Serve immediately with tortilla chips or fresh vegetables.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup (approximately 120g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 275mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 8g
  • Protein: 3g
  • Cholesterol: 0mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star