Description
Indulge in the vibrant and nutritious Halloumi with Lemony Lentils, Chickpeas, and Beets – a delightful dish that brings together a medley of textures and flavors. Perfect for both lunch and dinner, this colorful meal is satisfying and visually appealing, making it suitable for any occasion. The combination of protein-packed lentils and chickpeas paired with sweet roasted beets creates a wholesome experience that delights the palate. You can enjoy this dish warm or at room temperature, making it versatile enough for any season.
Ingredients
Scale
- ½ cup cooked lentils
- ½ cup canned chickpeas, rinsed
- ½ cup roasted beetroot, diced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and black pepper to taste
- 4 oz halloumi cheese, sliced
Instructions
- In a large mixing bowl, combine cooked lentils, rinsed chickpeas, and roasted beetroot.
- Add olive oil, lemon juice, salt, and pepper; mix until well combined.
- Heat a non-stick frying pan over medium heat. Cook halloumi slices for 2-3 minutes on each side until golden brown.
- Serve the lentil mixture on plates with grilled halloumi on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 410
- Sugar: 4g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 13g
- Protein: 20g
- Cholesterol: 40mg