Description
Indulge in the vibrant and mouthwatering flavors of this Harissa Honey Chicken Recipe, perfect for a quick weeknight dinner that impresses. The blend of spicy harissa, sweet honey, and zesty lemon creates a tantalizing glaze that coats tender chicken thighs or breasts. With just six simple ingredients, you can prepare this dish in no time, making it ideal for busy families or entertaining guests. Serve it over fluffy rice, nestled in wraps, or alongside vibrant roasted vegetables to create a complete meal bursting with flavor. Enjoy the ease of preparation while savoring every bite of this delightful Mediterranean-inspired dish.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs (or breasts)
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ½ cup harissa
- 5 cloves garlic (minced)
- ¼ cup honey
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Pat chicken dry and season with salt and pepper.
- In a large bowl, whisk together harissa, minced garlic, lemon juice, and honey. Add seasoned chicken and toss to coat completely.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Arrange marinated chicken on the baking sheet and brush with any remaining sauce.
- Bake for 13-15 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 260
- Sugar: 14g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg