Description
Indulge in the flavors of Hawaii with this delightful Hawaii Chicken Katsu Curry. This dish features crispy, breaded chicken thighs served over a rich and aromatic Japanese curry sauce made with fresh vegetables and sweet apples.
Ingredients
Scale
- 1/4 cup neutral oil
- 2 large onions (chopped)
- 4 cloves garlic (minced)
- 1 tbsp ginger (minced)
- 2 Fuji apples (grated)
- 2 carrots (chopped)
- 6 cups chicken stock
- 1 tsp soy sauce
- 1 block Japanese curry mix
- 6 boneless skinless chicken thighs (pounded to ½-inch thickness)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 2 cups panko breadcrumbs
- Cooked rice for serving
- Katsu sauce for drizzling
Instructions
- Prepare the chicken by pounding it to an even thickness.
- Set up a breading station with three dishes: one for flour, one for beaten eggs, and one for panko breadcrumbs.
- Dredge each chicken piece in flour, dip in eggs, and coat with panko breadcrumbs.
- Fry the breaded chicken in heated oil until golden brown on both sides, about 4-5 minutes per side.
- In the same skillet, sauté onions, garlic, ginger, grated apples, and carrots until softened. Add chicken stock and soy sauce; bring to a simmer before stirring in the curry mix until dissolved.
- Serve cooked rice topped with curry sauce and sliced chicken katsu drizzled with katsu sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 600
- Sugar: 7g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg