Description
Hawaiian Huli Huli Chicken is a tropical delight that combines sweet and savory flavors, making it an ideal dish for any gathering or weeknight dinner. This easy-to-follow recipe features juicy chicken thighs marinated in a delicious blend of soy sauce, pineapple juice, and ginger, then grilled to perfection. The result is tender poultry with a smoky char that will impress your family and friends. Serve it alongside coconut rice or fresh salad for a full meal experience that transports you to paradise with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- ¼ cup soy sauce
- ¼ cup brown sugar
- ¼ cup pineapple juice
- 2 tablespoons ketchup
- 2 tablespoons vegetable oil
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- ½ teaspoon black pepper
Instructions
- In a mixing bowl, whisk together the soy sauce, brown sugar, pineapple juice, ketchup, vegetable oil, ginger, garlic, rice vinegar, and black pepper until well combined.
- Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure all pieces are coated. Seal or cover and refrigerate for at least one hour or overnight.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and let excess drip off before placing on the grill.
- Grill the chicken for about 6-8 minutes on each side until it reaches an internal temperature of 165°F (75°C).
- Optional: Brush with leftover marinade during the last few minutes of grilling for extra flavor.
- Let the chicken rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 thigh (120g)
- Calories: 263
- Sugar: 10g
- Sodium: 745mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg