Description
Hawaiian Pineapple Coconut Fluff is a delightful no-bake dessert that captures the essence of tropical paradise in every bite. This light and creamy treat combines sweet crushed pineapple, fluffy whipped topping, and chewy shredded coconut for a perfect summer indulgence. With its simple ingredients and quick preparation time, this fluffy dessert is an ideal choice for picnics, barbecues, or family gatherings. It brings a refreshing sweetness that is sure to impress both kids and adults alike. Plus, it’s versatile enough to be served in individual cups or as a shareable bowl. Experience the joy of the tropics with this easy-to-make dessert that requires minimal effort but delivers maximum flavor!
Ingredients
Scale
- 1 can (20 ounces) crushed pineapple, thoroughly drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 container (8 ounces) whipped topping, thawed
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups mini vegan marshmallows
- 1 can (8 ounces) pineapple tidbits, well drained
Instructions
- Drain the crushed pineapple and tidbits using a fine mesh strainer.
- In a large mixing bowl, combine the drained crushed pineapple with the instant vanilla pudding mix until smooth.
- Gently fold in the shredded coconut and mini vegan marshmallows until evenly mixed.
- Add the pineapple tidbits to the mixture and fold gently.
- Incorporate the thawed whipped topping carefully to maintain fluffiness.
- Transfer to serving bowls or individual dessert cups and smooth the top.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 190
- Sugar: 24g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg