Hawaiian Steak Kabobs

Grilled Hawaiian Steak Kabobs are a delightful way to enjoy summer grilling. With tender steak, sweet pineapple, and colorful veggies, this dish is perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner, these kabobs bring tropical flavors right to your plate. The combination of savory and sweet makes every bite irresistible!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward instructions, you’ll have these kabobs ready in no time.
• Flavorful Experience: The Soy Vay® Island Teriyaki Marinade adds a burst of flavor that perfectly complements the steak and pineapple.
• Versatile Ingredients: Feel free to mix and match your favorite vegetables for a personalized touch.
• Perfect for Gatherings: These kabobs are great for parties, picnics, or family dinners—everyone will love them!
• Healthy Option: Packed with protein and nutrients from the veggies and pineapple, they make for a balanced meal.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Wooden skewers
• Grill
• Mixing bowl
• Chef’s knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Wooden skewers: These are essential for threading your kabobs. Soaking them prevents burning on the grill.
• Grill: A good quality grill ensures even cooking and great grill marks on your kabobs.
• Chef’s knife: A sharp knife makes cutting the meat and vegetables quick and easy.
• Mixing bowl: This is necessary for combining all your ingredients before grilling.

Ingredients

For the Kabobs

• 1 ½ lbs top sirloin
• ½ cup Soy Vay® Island Teriyaki Marinade & Sauce
• 1 red pepper
• 1 green pepper
• 2 lbs pineapple
• 1 small red onion
• 3 tbsp olive oil
• salt and pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Hawaiian Steak Kabobs

Step 1: Marinate the Steak

Cut the steak into 1-1/2-inch cubes. Place them in a shallow dish or resealable plastic container. Pour the Island Teriyaki sauce over the steak cubes. Turn until they are evenly coated. Cover the dish or seal the container, then marinate in the fridge for three and a half hours. Discard any leftover marinade when ready to cook.

Step 2: Prepare Skewers

Soak 8 wooden skewers in water while prepping. Make sure they soak for at least 30 minutes to avoid burning during grilling.

Step 3: Prepare Vegetables and Pineapple

Chop the red pepper, green pepper, and red onion into large squares. Cut the pineapple into 1-1/2 inch wedges. In a large mixing bowl, combine all chopped ingredients with olive oil. Season everything with salt and pepper to taste.

Step 4: Assemble Kabobs

Thread the marinated beef cubes onto skewers along with pieces of fruit and veggies. Alternate them as desired for an appealing look.

Step 5: Grill Kabobs

Preheat your grill to medium-high heat. Cook the kebabs on the grill, turning occasionally until veggies are tender and beef reaches an internal temperature of 145ºF.

Step 6: Baste with Teriyaki Sauce

For an extra flavor boost, baste the cooked kabobs with additional Island Teriyaki sauce before serving.

Enjoy your delicious Hawaiian Steak Kabobs!

How to Serve Hawaiian Steak Kabobs

Hawaiian Steak Kabobs are a delightful dish that can be served in various ways. The combination of grilled steak, sweet pineapple, and vibrant veggies makes them a versatile option for any meal. Here are some creative serving suggestions to elevate your dining experience.

On Rice

• Serve the kabobs over a bed of fluffy rice for a hearty meal. Jasmine or coconut rice pairs beautifully with the flavors.

In Tacos

• For a fun twist, place the kabobs in soft tortillas. Add fresh toppings like diced avocado and salsa for extra flavor.

With Dipping Sauces

• Offer a variety of dipping sauces, such as spicy mayo or extra teriyaki sauce, to enhance the taste of each bite.

As an Appetizer

• Cut the kabobs into smaller pieces and serve them as finger food at parties or gatherings. They’re perfect for sharing!

How to Perfect Hawaiian Steak Kabobs

To ensure your Hawaiian Steak Kabobs turn out delicious every time, consider these helpful tips.

• Marinate Longer: Allowing the steak to marinate overnight enhances the flavor and tenderness.
• Use Fresh Ingredients: Fresh vegetables and ripe pineapple will provide the best taste and texture.
• Preheat Your Grill: A hot grill ensures that the kabobs get nice grill marks and cook evenly.
• Don’t Overcrowd Skewers: Leave space between pieces on the skewers for even cooking and better char.
• Check Internal Temperature: Use a meat thermometer to ensure beef reaches 145ºF for safe consumption.
• Rest Before Serving: Let the kabobs rest for a few minutes after grilling to retain their juices.

Best Side Dishes for Hawaiian Steak Kabobs

Pairing your Hawaiian Steak Kabobs with complementary side dishes can create a complete meal. Here are some great options to consider.

1. Grilled Corn on the Cob
   A sweet summer staple that adds crunch and sweetness next to your kabobs.

2. Coleslaw
   A tangy coleslaw provides a refreshing contrast to the savory flavors of the steak.

3. Quinoa Salad
   This nutritious side is light yet filling, offering a nutty flavor that complements your dish.

4. Garlic Bread
   Warm garlic bread is perfect for soaking up any extra teriyaki sauce while adding richness to your meal.

5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add brightness to your plate.

6. Fruit Salad
   A fresh fruit salad can balance out the savory taste of the kabobs with its natural sweetness.

Common Mistakes to Avoid

When making Hawaiian Steak Kabobs, a few common mistakes can impact the final dish. Here are some tips to ensure your kabobs turn out perfectly.

• Not marinating long enough: Skipping the marination time can lead to less flavorful steak. Always marinate for at least three hours to infuse the flavors thoroughly.
• Overcrowding the skewers: If you pack too much on each skewer, it may not cook evenly. Leave space between pieces for proper heat circulation.
• Using low-quality meat: Choosing a tough cut of meat will affect tenderness. Opt for top sirloin or ribeye for the best results.
• Ignoring vegetable sizes: Cutting veggies into uneven sizes can lead to inconsistent cooking. Aim for uniform pieces so everything cooks evenly.
• Not soaking skewers: Failing to soak wooden skewers can result in burning. Soak them in water for at least 30 minutes before grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store Hawaiian Steak Kabobs in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Hawaiian Steak Kabobs

• Wrap kabobs tightly in aluminum foil or freezer bags.
• They can be frozen for up to 3 months.

Reheating Hawaiian Steak Kabobs

• Oven: Preheat to 350ºF and place kabobs on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat and add a splash of olive oil. Cook kabobs for 4-5 minutes, turning occasionally until heated through.

Frequently Asked Questions

What type of steak is best for Hawaiian Steak Kabobs?

Top sirloin is recommended due to its tenderness and flavor, but ribeye also works well.

Can I use other vegetables in my kabobs?

Absolutely! Feel free to customize with zucchini, mushrooms, or cherry tomatoes for added variety.

How do I know when my Hawaiian Steak Kabobs are done?

The beef should reach an internal temperature of 145ºF. Use a meat thermometer for accuracy.

Can I make these kabobs ahead of time?

Yes, you can prepare them a few hours in advance and grill them just before serving.

What sides pair well with Hawaiian Steak Kabobs?

Serve with rice, grilled corn, or a fresh salad for a complete meal.

Final Thoughts

Hawaiian Steak Kabobs are not only delicious but also versatile and easy to customize based on your preferences. With tender steak, sweet pineapple, and vibrant vegetables, this dish is perfect for summer grilling. Try experimenting with different marinades or veggies to make this recipe your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Hawaiian Steak Kabobs

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves approximately four people 1x

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Description

Grilled Hawaiian Steak Kabobs are a vibrant and flavorful dish that captures the essence of summer grilling. With juicy top sirloin, succulent chunks of sweet pineapple, and a rainbow of colorful vegetables, these kabobs are perfect for backyard barbecues or cozy family dinners. The unique blend of savory teriyaki marinade and fresh ingredients creates an irresistible taste in every bite. Easy to prepare and customizable to suit your preferences, these kabobs will impress your guests and satisfy your cravings for tropical flavors.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs top sirloin steak
• ½ cup Soy Vay® Island Teriyaki Marinade
• 1 red pepper
• 1 green pepper
• 2 lbs pineapple
• 1 small red onion
• 3 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cut the top sirloin into 1½-inch cubes and marinate in Soy Vay® Island Teriyaki Sauce for at least three hours.
2. Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
3. Chop red pepper, green pepper, and onion into large squares; cut pineapple into wedges.
4. Combine vegetables and pineapple with olive oil, salt, and pepper in a mixing bowl.
5. Thread marinated steak, pineapple, and veggies onto soaked skewers alternately.
6. Preheat grill to medium-high heat and cook kabobs until beef reaches an internal temperature of 145°F.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 skewer (approximately 150g)
• Calories: 290
• Sugar: 8g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 70mg