Description
Grilled Hawaiian Steak Kabobs are a vibrant and flavorful dish that captures the essence of summer grilling. With juicy top sirloin, succulent chunks of sweet pineapple, and a rainbow of colorful vegetables, these kabobs are perfect for backyard barbecues or cozy family dinners. The unique blend of savory teriyaki marinade and fresh ingredients creates an irresistible taste in every bite. Easy to prepare and customizable to suit your preferences, these kabobs will impress your guests and satisfy your cravings for tropical flavors.
Ingredients
Scale
- 1 ½ lbs top sirloin steak
- ½ cup Soy Vay® Island Teriyaki Marinade
- 1 red pepper
- 1 green pepper
- 2 lbs pineapple
- 1 small red onion
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the top sirloin into 1½-inch cubes and marinate in Soy Vay® Island Teriyaki Sauce for at least three hours.
- Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- Chop red pepper, green pepper, and onion into large squares; cut pineapple into wedges.
- Combine vegetables and pineapple with olive oil, salt, and pepper in a mixing bowl.
- Thread marinated steak, pineapple, and veggies onto soaked skewers alternately.
- Preheat grill to medium-high heat and cook kabobs until beef reaches an internal temperature of 145°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg