Description
Indulge in the delightful flavors of a Healthy Korean Beef Belly Skillet, where tender beef meets the bold tastes of traditional Korean seasonings. This dish features expertly marinated beef belly, perfectly caramelized for a crispy edge, and sautéed with vibrant vegetables. In just 22 minutes, you can create a satisfying meal that’s sure to impress family and friends. Serve it over rice or noodles for a wholesome dinner that’s both quick and nutritious. This versatile recipe allows for easy customization with your favorite veggies, making it an ideal choice for busy weeknights or special gatherings.
Ingredients
Scale
- 1 pound beef belly, sliced
- 1 small onion, thinly sliced
- 4 green onions, cut into lengths
- 1 teaspoon finely chopped fresh ginger
- 3 tablespoons Korean red pepper paste (gochujang)
- 1 tablespoon Korean red pepper flakes (gochugaru)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil, toasted
- 1 tablespoon honey
- 1/4 teaspoon ground black pepper
- Toasted sesame seeds (for topping)
Instructions
- In a bowl, combine ginger, gochujang, gochugaru, soy sauce, sesame oil, honey, and black pepper to create the marinade.
- Add sliced beef belly to the marinade and coat evenly. Let marinate for at least 5 minutes.
- Heat a non-stick skillet over medium-high heat and add marinated beef in a single layer.
- Cook for about 6 minutes until caramelized; flip the beef and add sliced onion. Cook for another 6 minutes until onions are tender.
- Stir in green onions during the last minute of cooking.
- Serve topped with additional green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg