Description
Indulge in the freshness of Herb and Feta Olive Oil Dip, a creamy and vibrant blend that’s perfect for any gathering or cozy night in. This delectable dip combines crumbled feta cheese with an array of fresh herbs, a touch of garlic, and zesty lemon juice, all brought together by high-quality extra virgin olive oil. It’s easy to prepare, making it a go-to option for entertaining guests or enhancing your everyday snacking. Serve it alongside crusty bread, crispy crackers, or fresh veggies for a delightful experience that will elevate your appetizers to new heights.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup finely chopped fresh herbs (such as parsley or dill)
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Gather all ingredients.
- Finely chop the fresh herbs and set aside.
- In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and olive oil. Mix until well combined.
- For a smoother texture, blend the mixture in a food processor until creamy; add more olive oil if needed.
- Adjust seasoning with salt or additional lemon juice to taste.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg