Hibachi Steak

Bring the Japanese steakhouse into your home with this hibachi steak recipe! The savory-sweet sauce is over the top, and your family will devour every last bite. This dish is perfect for special occasions, casual dinners, or even meal prep for the week ahead. The combination of tender steak and vibrant vegetables makes it a standout choice for any dinner table.

Why You’ll Love This Recipe

• Quick Cooking Time: This hibachi steak can be made in just 25 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The savory-sweet sauce combines soy sauce, honey, and sesame oil for a delicious taste that everyone will love.
• Versatile Ingredients: Feel free to swap in seasonal vegetables or different cuts of meat based on your preferences.
• Impressive Presentation: Serve this dish with garnishes like sesame seeds and green onions for an eye-catching meal.
• Family-Friendly: With its tasty flavors and fun cooking style, this dish appeals to both kids and adults alike.

Tools and Preparation

Getting your kitchen ready for this hibachi steak recipe is simple. Just gather a few essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large skillet or wok
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Large skillet or wok: Provides ample space for cooking the steak and vegetables evenly without overcrowding.
• Chef’s knife: Essential for cutting the steak and vegetables into bite-sized pieces, ensuring even cooking.
• Spatula: A sturdy spatula helps to stir ingredients easily while cooking, preventing them from sticking.

Ingredients

Bring the Japanese steakhouse into your home with this hibachi steak recipe! The savory-sweet sauce is over the top, and your family will devour every last bite!

For the Steak

• 1 pound sirloin or NY strip steak, cut into bite-sized pieces
• 2 tablespoons vegetable oil, divided
• 1 teaspoon sesame oil

For the Vegetables

• 8 ounces white mushrooms, sliced
• 1 large onion, sliced
• 2 zucchini, cut into 1/2-inch sticks

For the Sauce

• 2 tablespoons butter, divided
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon mirin (Japanese sweet rice apple vinegar)
• 1 teaspoon honey
• Salt and pepper to taste

Garnish

• Sesame seeds
• Sliced green onions

How to Make Hibachi Steak

Step 1: Season the Steak

Season the steak pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak and cook for 2-3 minutes per side until browned. Remove the pieces from the pan and set aside.

Step 2: Sauté the Vegetables

Add the remaining vegetable oil and 1 teaspoon of sesame oil to the same pan. Add sliced mushrooms and onions. Sauté for 4-5 minutes until softened. Add zucchini and cook for an additional 2-3 minutes.

Step 3: Cook Garlic

Push the vegetables to one side of the pan. Melt 1 tablespoon of butter, then add minced garlic. Sauté for 30 seconds until fragrant.

Step 4: Prepare the Sauce

In a small bowl, combine soy sauce, mirin, and honey. Mix well. Pour this sauce into the pan with the vegetables.

Step 5: Combine Everything

Return the cooked steak to the pan. Stir everything together and let it simmer for 1-2 minutes until slightly thickened. Add remaining butter and stir until melted.

Step 6: Serve

Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot with hibachi fried rice and yum yum sauce on the side.

Now you have everything you need to prepare a delicious hibachi steak that your family will love! Enjoy your meal!

How to Serve Hibachi Steak

Hibachi steak is a delightful dish that can be enjoyed in various ways. Whether you prefer a traditional presentation or something more casual, there are numerous options to elevate your meal.

On a Platter

• Arrange the hibachi steak on a large platter, allowing guests to serve themselves. This presentation style encourages sharing and creates a festive atmosphere.

With Hibachi Fried Rice

• Serve your hibachi steak alongside hibachi fried rice for a complete meal. The savory flavors complement each other wonderfully, making it a hit at any gathering.

In Lettuce Wraps

• For a lighter option, serve the steak in crispy lettuce leaves. This adds a crunchy texture and freshness that balances the richness of the meat.

Topped with Yum Yum Sauce

• Drizzle yum yum sauce over the hibachi steak for an extra layer of flavor. The creamy, tangy sauce enhances the dish and appeals to those who love bold tastes.

How to Perfect Hibachi Steak

Perfecting hibachi steak requires attention to detail and some cooking techniques. Here are essential tips to ensure your dish turns out amazing every time.

• Choose Quality Meat: Select fresh sirloin or New York strip steak for tenderness and flavor. Quality cuts make all the difference in taste.

• Preheat Your Pan: Ensure your skillet or wok is hot before adding the steak. A preheated surface helps achieve a nice sear, locking in juices and flavor.

• Don’t Overcrowd the Pan: Cook the steak in batches if necessary. Overcrowding can lower the pan’s temperature, resulting in steaming instead of searing.

• Let It Rest: Allow the cooked steak to rest for a few minutes before serving. This helps redistribute juices, keeping the meat tender and flavorful.

Best Side Dishes for Hibachi Steak

Pairing side dishes with hibachi steak enhances your dining experience. Here are some excellent options to consider:

1. Hibachi Fried Rice: A must-have side that combines rice with vegetables and seasonings, making it a perfect match for your steak.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing the richness of the steak.
3. Grilled Asparagus: Tossed with olive oil and garlic, grilled asparagus offers a smoky flavor that complements hibachi dishes well.
4. Cucumber Salad: A refreshing cucumber salad with vinegar provides a crisp contrast to the savory flavors of hibachi steak.
5. Miso Soup: This warm soup adds comfort to your meal and pairs well with Japanese cuisine.
6. Edamame: Steamed edamame sprinkled with sea salt makes for an easy, finger-friendly appetizer or side dish.
7. Garlic Noodles: Flavorful garlic noodles add another layer of taste that works well with hibachi-style meals.
8. Pickled Vegetables: A small side of pickled vegetables introduces tanginess that brightens up each bite of rich hibachi steak.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your hibachi steak experience. Here are some pitfalls to steer clear of:

• Using the wrong cut of meat: Selecting tough cuts can lead to a chewy texture. Opt for tender cuts like sirloin or NY strip for better results.
• Overcrowding the pan: Cooking too much steak at once can result in steaming instead of searing. Cook in batches for a perfect brown crust.
• Skipping the marinade: Not marinating the steak can lead to less flavor. A simple mix of soy sauce, honey, and sesame oil enhances taste significantly.
• Ignoring vegetable freshness: Using old or wilted vegetables can detract from flavor and crunch. Always choose fresh produce for the best texture and taste.
• Not letting the steak rest: Cutting into the steak right away can release juices. Allow it to rest for a few minutes after cooking for maximum juiciness.

Storage & Reheating Instructions

Refrigerator Storage

• Store hibachi steak in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Hibachi Steak

• Wrap individual portions tightly in plastic wrap and place them in a freezer-safe container.
• Frozen hibachi steak is best consumed within 2-3 months.

Reheating Hibachi Steak

• Oven: Preheat to 350°F (175°C) and heat wrapped in foil for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat for 1-2 minutes, checking periodically.
• Stovetop: Warm in a skillet over low heat, adding a splash of broth or water to prevent drying out.

Frequently Asked Questions

Here are some commonly asked questions about hibachi steak that might help you.

How do I make my Hibachi Steak more flavorful?

Marinating your steak before cooking with soy sauce, honey, and sesame oil adds depth to the flavor profile.

Can I use other vegetables with Hibachi Steak?

Absolutely! Feel free to add bell peppers, carrots, or broccoli based on your preference.

What sides pair well with Hibachi Steak?

Hibachi fried rice and grilled vegetables complement this dish perfectly.

How long does it take to cook Hibachi Steak?

The total cooking time is around 15 minutes, making it a quick meal option.

Can I customize the sauce for my Hibachi Steak?

Yes! You can adjust sweetness levels by varying the amount of honey or adding different spices according to your taste preference.

Final Thoughts

This hibachi steak recipe brings the flavors of Japanese steakhouses right into your kitchen. It’s versatile enough that you can customize it with different vegetables or sauces based on what you have on hand. Try it today for a delicious family meal that everyone will love!

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Hibachi Steak

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• Author: Aileen
• Total Time: 25 minutes
• Yield: Serves approximately four people 1x

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Description

Bring the flavors of a Japanese steakhouse right into your kitchen with this Hibachi Steak recipe. This dish features tender sirloin or NY strip steak sautéed to perfection alongside fresh, vibrant vegetables, all coated in a savory-sweet sauce that will leave everyone wanting more. Whether it’s a busy weeknight dinner or a special occasion, this quick and easy recipe is perfect for any meal. In just 25 minutes, you can create an impressive dish that your family will devour. Customize it with seasonal vegetables and garnishes for a beautiful presentation that will wow your guests!

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Ingredients

Scale 1x2x3x

• 1 pound sirloin or NY strip steak, cut into bite-sized pieces
• 2 tablespoons vegetable oil, divided
• 1 teaspoon sesame oil
• 8 ounces white mushrooms, sliced
• 1 large onion, sliced
• 2 zucchini, cut into 1/2-inch sticks
• 2 tablespoons butter, divided
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon honey
• Salt and pepper to taste
• Sesame seeds
• Sliced green onions

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Instructions

1. Season the steak pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak and cook for 2-3 minutes per side until browned. Remove the pieces from the pan and set aside.
2. Add the remaining vegetable oil and 1 teaspoon of sesame oil to the same pan. Add sliced mushrooms and onions. Sauté for 4-5 minutes until softened. Add zucchini and cook for an additional 2-3 minutes.
3. Push the vegetables to one side of the pan. Melt 1 tablespoon of butter, then add minced garlic. Sauté for 30 seconds until fragrant.
4. In a small bowl, combine soy sauce and honey. Mix well. Pour this sauce into the pan with the vegetables.
5. Return the cooked steak to the pan. Stir everything together and let it simmer for 1-2 minutes until slightly thickened. Add remaining butter and stir until melted.
6. Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sauteing
• Cuisine: Japanese

Nutrition

• Serving Size: Approximately 5 ounces (140g)
• Calories: 290
• Sugar: 5g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 70mg