Homemade Blueberry Hand Pies

These Homemade Blueberry Hand Pies are perfect for any occasion, whether it’s a casual family dinner or a festive gathering. With their flaky crust and sweet blueberry filling, these hand pies are easy to make and irresistible to eat. Using pre-made pie crust simplifies the process, allowing you to whip up these delightful treats quickly. Each bite is bursting with sweet blueberry flavor, making them a standout dessert!

Why You’ll Love This Recipe

• Quick and Easy: These hand pies come together in just 45 minutes, perfect for busy schedules.
• Delicious Flavor: The combination of fresh blueberries and lemon juice creates a vibrant taste that everyone will enjoy.
• Versatile Treat: Serve them warm or at room temperature; they are great for picnics, parties, or as an after-school snack.
• Customizable Filling: Feel free to substitute blueberries with your favorite berries for a unique twist on this recipe.

Tools and Preparation

Before diving into making these delectable hand pies, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Medium saucepan
• Mixing spoon
• Rolling pin
• 3 1/2 round cutter
• Parchment paper
• Baking sheets

Importance of Each Tool

• Medium saucepan: Essential for cooking the blueberry filling evenly without burning.
• Rolling pin: Helps in rolling out the pie crusts to the perfect thickness for your hand pies.

Ingredients

These Homemade Blueberry Hand Pies are made with a fresh filling that comes together in a snap and kept on the easy side with pre-made pie crust. Each bite is bursting with sweet blueberry flavor!

For the Filling

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons corn starch
• pinch salt
• 2 teaspoons fresh lemon juice

For the Pie Crust

• 1 package of pie crust (2 in a pack)

For Egg Wash

• 1 egg
• 1 tablespoon water

For Drizzle

• 3/4 cup powdered sugar
• 1-2 tablespoons milk

How to Make Homemade Blueberry Hand Pies

Step 1: Prepare the Blueberry Filling

1. Place the blueberries in a medium saucepan and turn heat to medium.
2. Cook, stirring occasionally until they become soft and juices are released (about 9 minutes).
3. Combine the sugar, cornstarch, and salt then add to the cooked blueberries; stir constantly for about 2-3 minutes until mixture is thickened.
4. Remove from heat and add lemon juice.
5. Let cool slightly.

Step 2: Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures that your hand pies bake evenly.

Step 3: Prepare Baking Sheets

Line two cookie sheets with parchment paper. This will prevent sticking and make cleanup easier.

Step 4: Cut Out Dough Circles

1. Cut 16 circles out of the dough using a cutter about 3 1/2 in diameter (you may need to gather scraps and re-roll).
2. Place half of the circles on parchment paper.

Step 5: Fill Hand Pies

Add approximately 1 tablespoon of blueberry filling onto each circle placed on parchment.

Step 6: Assemble Pies

1. Place the other half of circles on top of filled ones.
2. Crimp edges with a fork to seal them well.
3. Make a few slits on top for steam release.

Step 7: Brush with Egg Wash

Combine the egg and water then brush over the tops of each pie.

Step 8: Bake

Bake for about 20 minutes until golden brown; it’s okay if some filling starts to ooze out.

Step 9: Drizzle Icing

When cool, combine powdered sugar and milk to your desired consistency then drizzle over pies.

Enjoy your delightful Homemade Blueberry Hand Pies!

How to Serve Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies are a delightful treat that can be enjoyed in various ways. Whether served as a dessert or snack, these hand pies are sure to impress your family and friends.

With a Scoop of Ice Cream

• Vanilla ice cream: The creamy texture pairs beautifully with the warm, fruity filling.
• Lemon sorbet: A refreshing option that complements the blueberry flavor nicely.

Drizzled with Glaze

• Lemon glaze: A sweet and tangy addition that enhances the overall flavor profile.
• Chocolate drizzle: For chocolate lovers, this adds a rich contrast to the sweetness of the berries.

Paired with Fresh Fruit

• Additional blueberries: Serve alongside fresh blueberries for an extra burst of flavor.
• Mixed berries: A colorful assortment of strawberries, raspberries, and blackberries makes for a vibrant plate.

Accompanied by Coffee or Tea

• Brewed coffee: The bold flavors of coffee balance the sweetness of the hand pies perfectly.
• Herbal tea: A light herbal tea can enhance the experience without overpowering the dessert.

How to Perfect Homemade Blueberry Hand Pies

To ensure your Homemade Blueberry Hand Pies turn out perfectly every time, consider these helpful tips.

• Use fresh blueberries: Fresh fruit provides the best flavor and texture for your filling.
• Don’t overfill: Keep filling to about 1 tablespoon per pie to prevent overflow while baking.
• Crimp edges securely: Properly sealing the edges keeps the filling contained and ensures a flaky crust.
• Chill before baking: Refrigerating assembled pies for about 15 minutes helps maintain their shape during baking.
• Watch closely while baking: Oven times may vary; keep an eye on your pies to achieve that golden brown color without burning.

Best Side Dishes for Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies pair wonderfully with several side dishes that can elevate your meal. Here are some great options to consider:

1. Whipped Cream: A dollop of whipped cream offers a light and airy complement to these sweet treats.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the hand pies.
3. Yogurt Parfait: Layered yogurt with granola and fruit provides a nutritious addition alongside your dessert.
4. Cheese Plate: A small assortment of cheeses can contrast nicely with the sweetness of the pies.
5. Pecan Pie Bars: For an indulgent pairing, serve these nutty bars alongside your hand pies for variety.
6. Spiced Applesauce: This warm side adds a cozy element and pairs well with blueberries’ flavor profile.

Common Mistakes to Avoid

Making Homemade Blueberry Hand Pies can be simple, but a few common mistakes can lead to less-than-perfect results.

• Using Frozen Blueberries: Fresh blueberries provide the best flavor and texture. If you must use frozen, thaw and drain them first to avoid excess moisture.
• Skipping the Cooling Step: Allowing the filling to cool slightly before using it prevents soggy crusts. Skipping this step can lead to hand pies that fall apart.
• Not Crimping Edges Properly: Failing to crimp edges can cause the filling to leak during baking. Ensure a tight seal by using a fork to press down firmly around the edges.
• Overfilling the Pies: Adding too much filling can lead to messy hand pies. Stick to about 1 tablespoon of filling per pie for optimal results.
• Ignoring Oven Temperature: Baking at too low a temperature may result in undercooked crusts. Preheat your oven properly before baking for evenly cooked, golden-brown pies.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Blueberry Hand Pies

• Freeze unbaked pies for up to 2 months.
• Use freezer-safe containers or wrap them tightly in plastic wrap.

Reheating Homemade Blueberry Hand Pies

• Oven: Preheat oven to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat individual pies on a plate for about 30 seconds or until warm, but the crust may not stay crisp.
• Stovetop: Heat in a skillet over medium-low heat, covered, for about 5 minutes on each side for crispness.

Frequently Asked Questions

Can I use different fruits for my hand pies?

Yes! You can customize your hand pies with other fruits like raspberries or cherries. Just adjust the sugar based on the fruit’s sweetness.

How do I make my Homemade Blueberry Hand Pies crispy?

For extra crispiness, brush the tops with milk or cream before baking and ensure your oven is properly preheated.

How long will Homemade Blueberry Hand Pies last?

These hand pies can last up to 3 days in the refrigerator or up to 2 months in the freezer when stored properly.

Can I make Homemade Blueberry Hand Pies ahead of time?

Absolutely! You can prepare and freeze them unbaked. Bake them fresh when you’re ready for a tasty treat.

Final Thoughts

These Homemade Blueberry Hand Pies are not only delicious but also versatile. They make a great dessert or snack option that everyone will love. Feel free to experiment with different fillings or toppings to make them uniquely yours! Enjoy baking these delightful treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Homemade Blueberry Hand Pies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Delight in the sweetness of Homemade Blueberry Hand Pies, a perfect treat for any occasion. Bursting with juicy blueberries and encased in a flaky, golden crust, these hand pies are simple to prepare using pre-made pie crusts. Whether you’re enjoying them at a family gathering, picnic, or as an after-school snack, they are sure to impress. The vibrant flavor of fresh blueberries combined with a hint of lemon juice creates a delicious filling that will have everyone reaching for seconds. Plus, they are easily customizable—swap blueberries for your favorite berries for a personal twist.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons cornstarch
• 1 package of pie crust (2 in a pack)
• 1 egg (for egg wash)
• 3/4 cup powdered sugar (for drizzle)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook blueberries in a saucepan until soft; mix with sugar, cornstarch, salt, and lemon juice until thickened.
2. Preheat the oven to 425°F (220°C).
3. Roll out the pie crust and cut into circles.
4. Place filling on half of the circles, cover with another circle, and crimp edges.
5. Brush with egg wash and bake for about 20 minutes until golden brown.
6. Drizzle with icing after cooling.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (80g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg