Description
Delight in the sweetness of Homemade Blueberry Hand Pies, a perfect treat for any occasion. Bursting with juicy blueberries and encased in a flaky, golden crust, these hand pies are simple to prepare using pre-made pie crusts. Whether you’re enjoying them at a family gathering, picnic, or as an after-school snack, they are sure to impress. The vibrant flavor of fresh blueberries combined with a hint of lemon juice creates a delicious filling that will have everyone reaching for seconds. Plus, they are easily customizable—swap blueberries for your favorite berries for a personal twist.
Ingredients
Scale
- 2 cups fresh blueberries
- 3 tablespoons sugar
- 1 1/2 tablespoons cornstarch
- 1 package of pie crust (2 in a pack)
- 1 egg (for egg wash)
- 3/4 cup powdered sugar (for drizzle)
Instructions
- Cook blueberries in a saucepan until soft; mix with sugar, cornstarch, salt, and lemon juice until thickened.
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and cut into circles.
- Place filling on half of the circles, cover with another circle, and crimp edges.
- Brush with egg wash and bake for about 20 minutes until golden brown.
- Drizzle with icing after cooling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg