Homemade Fudgsicle

Cool off this summer with a Homemade Fudgsicle that’s smooth, creamy, and the perfect snack for warm days. These delightful chocolate pops are not only quick to make but also a hit at parties, family gatherings, or just as a sweet treat after a long day. With just two ingredients, you can whip up these fudgy delights that will satisfy your chocolate cravings.

Why You’ll Love This Recipe

• Easy to Make – With only two simple ingredients, you can prepare this treat in minutes.
• Rich Chocolate Flavor – Using instant chocolate pudding ensures a deliciously rich and creamy texture.
• Perfect for Summer – These fudgsicles are refreshing and ideal for beating the heat.
• Kid-Friendly Fun – Kids love helping out with the mixing and pouring, making it a fun family activity.
• Versatile Treat – Feel free to customize by adding mix-ins like nuts or fruits to suit your taste.

Tools and Preparation

To craft these delightful Homemade Fudgsicles, you’ll need a few essential tools that make the process smooth and easy.

Essential Tools and Equipment

• Popsicle molds
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Popsicle molds – These are crucial for shaping your fudgsicles. They ensure even freezing and easy removal.
• Mixing bowl – A large bowl allows for easy whisking of ingredients without spills.
• Whisk – This tool helps achieve a smooth mixture by thoroughly blending the milk and pudding together.

Ingredients

For the Fudgsicles

• 2 ⅔ cups milk (we used 2% – Higher fat percentage is a creamier result)
• 3.9 ounce box of instant chocolate pudding

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Homemade Fudgsicle

Step 1: Whisk the Ingredients

1. In a large mixing bowl, combine the milk and instant chocolate pudding mix.
2. Use a whisk to blend them together until the mixture is creamy and free of lumps.

Step 2: Pour into Molds

1. Carefully pour the pudding mixture into your popsicle molds, filling each one equally.
2. Insert popsicle sticks into each mold.

Step 3: Freeze

1. Place the molds in the freezer.
2. Allow them to freeze overnight or until they are fully hardened.

Enjoy your delicious Homemade Fudgsicles as a perfect summertime treat!

How to Serve Homemade Fudgsicle

Serving Homemade Fudgsicle can be a delightful experience for both kids and adults. Whether you enjoy them on a hot summer day or as a sweet treat after dinner, here are some fun ways to serve these creamy pops.

With Fresh Fruit

• Berries: Serve your fudgsicles with fresh strawberries or blueberries for a burst of flavor.
• Banana Slices: Add sliced bananas on the side for a sweet and creamy combination.

Dipped in Chocolate

• Chocolate Sauce: Drizzle warm chocolate sauce over the fudgsicles for an extra indulgence.
• Crushed Nuts: Roll the pops in crushed nuts after dipping them in chocolate for added crunch.

As a Sundae

• Ice Cream Base: Place a fudgsicle on top of a scoop of vanilla ice cream for an exciting dessert.
• Whipped Cream: Top with whipped cream and a cherry for a classic sundae twist.

How to Perfect Homemade Fudgsicle

To create the perfect Homemade Fudgsicle, consider these helpful tips to enhance your frozen treats.

• Choose Quality Milk: Using higher-fat milk will yield creamier fudgsicles that melt in your mouth.
• Chill Ingredients First: Refrigerating the milk and pudding mix before mixing can help achieve a smoother texture.
• Use Popsicle Molds: Invest in good-quality molds that will shape your fudgsicles perfectly without sticking.
• Experiment with Flavors: Try adding vanilla extract or other flavors to customize your fudgsicles further.

Best Side Dishes for Homemade Fudgsicle

Pairing side dishes with your Homemade Fudgsicle can elevate your dessert experience. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of fudgsicles.
2. Granola Bars: Crunchy granola bars provide a delightful contrast to the creamy texture of the pops.
3. Cheese Plate: A selection of cheeses can balance out the sweetness, making it an interesting pairing.
4. Yogurt Parfait: Layer yogurt with fruits and granola, offering a nutritious side that pairs well with fudge pops.
5. Veggie Sticks with Dip: Crisp veggies add crunch and freshness, which can be enjoyed alongside sweet treats.
6. Chocolate Chip Cookies: The classic cookie adds an extra touch of sweetness and nostalgia to any dessert table.

Common Mistakes to Avoid

Making homemade Fudgsicles is easy, but there are a few common mistakes that can affect the final result. Here are some tips to ensure your popsicles turn out perfectly.

• Using low-fat milk: Low-fat milk can lead to a less creamy texture. For a richer taste, opt for whole milk or 2% milk.
• Not whisking enough: Insufficient mixing can leave lumps in your mixture. Ensure you whisk the milk and pudding mix until completely smooth.
• Overfilling molds: If you fill the molds too much, it can be messy when freezing. Leave a little space at the top to allow for expansion.
• Skipping the freeze time: Rushing the freezing process will result in soft Fudgsicles. Make sure to freeze them overnight for the best texture.
• Using expired ingredients: Old pudding mix or milk can affect flavor and consistency. Always check expiration dates before starting.

Refrigerator Storage

• Keep homemade Fudgsicles in an airtight container.
• They last for up to 3 days in the refrigerator.
• Avoid leaving them out for long periods to maintain freshness.

Freezing Homemade Fudgsicle

• Store in popsicle molds for up to 2 months in the freezer.
• Wrap molds with plastic wrap if not using immediately.
• Ensure they are tightly sealed to prevent freezer burn.

Reheating Homemade Fudgsicle

• Oven: Not recommended as these treats are best enjoyed frozen.
• Microwave: Use sparingly for a few seconds on low power if needed; be cautious not to melt them completely.
• Stovetop: Again, not ideal for this recipe; homemade Fudgsicles are meant to be served cold.

Frequently Asked Questions

How do I make Homemade Fudgsicle more chocolatey?

You can add chocolate syrup or cocoa powder into the mixture before freezing for an extra chocolatey kick!

Can I use non-dairy milk for my Homemade Fudgsicle?

Yes, non-dairy options like almond or coconut milk work well. Just ensure they have a similar fat content for creaminess.

How long do Homemade Fudgsicles last in the freezer?

Homemade Fudgsicles can last up to 2 months when stored properly in tight containers or molds.

Is there a way to customize my Homemade Fudgsicle?

Absolutely! You can add different flavors or mix-ins like crushed cookies, nuts, or fruit purees before freezing.

Can kids help make Homemade Fudgsicle?

Yes! This recipe is simple enough for kids to join in on the fun of making their own frozen treats.

Final Thoughts

These homemade Fudgsicles are not only delicious but also customizable and perfect for a hot day. Feel free to experiment with different flavors and ingredients to create your unique popsicle! Whether you’re enjoying them by yourself or sharing with family, these treats are sure to bring joy and satisfaction during those warm summer months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Homemade Fudgsicle

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 0 hours
• Yield: Makes about 6 fudgsicles 1x

Print Recipe

Pin Recipe

Description

Cool down this summer with an irresistible Homemade Fudgsicle, perfect for those warm days when you crave something sweet and refreshing. These creamy chocolate pops are a breeze to make with just two ingredients, making them an ideal treat for parties, family gatherings, or simply enjoying after a long day. The rich flavor of instant chocolate pudding blends seamlessly with milk, creating a fudgy delight that satisfies any chocolate lover’s cravings. Plus, kids can join in the fun by helping mix and pour! Customize your fudgsicles by adding your favorite mix-ins like nuts or fruits. Get ready to enjoy a delightful homemade treat that’s sure to be a hit!

---

Ingredients

Scale 1x2x3x

• 2 ⅓ cups milk (2% recommended for creaminess)
• 3.9 ounces instant chocolate pudding mix

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large mixing bowl, whisk together the milk and instant chocolate pudding mix until smooth.
2. Pour the mixture into popsicle molds evenly and insert sticks.
3. Freeze overnight or until solid.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 18g
• Sodium: 100mg
• Fat: 4g
• Saturated Fat: 2.5g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg