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Homemade Fudgsicle

Homemade Fudgsicle


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  • Author: Aileen
  • Total Time: 0 hours
  • Yield: Makes about 6 fudgsicles 1x

Description

Cool down this summer with an irresistible Homemade Fudgsicle, perfect for those warm days when you crave something sweet and refreshing. These creamy chocolate pops are a breeze to make with just two ingredients, making them an ideal treat for parties, family gatherings, or simply enjoying after a long day. The rich flavor of instant chocolate pudding blends seamlessly with milk, creating a fudgy delight that satisfies any chocolate lover’s cravings. Plus, kids can join in the fun by helping mix and pour! Customize your fudgsicles by adding your favorite mix-ins like nuts or fruits. Get ready to enjoy a delightful homemade treat that’s sure to be a hit!


Ingredients

Scale
  • 2 ⅓ cups milk (2% recommended for creaminess)
  • 3.9 ounces instant chocolate pudding mix

Instructions

  1. In a large mixing bowl, whisk together the milk and instant chocolate pudding mix until smooth.
  2. Pour the mixture into popsicle molds evenly and insert sticks.
  3. Freeze overnight or until solid.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg