Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

Pasta salad is a must-have dish for any gathering, and this Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes is no exception! Bursting with flavor and freshness, it’s perfect for potlucks, barbecues, or a simple family dinner. The combination of creamy feta, tangy sun-dried tomatoes, and vibrant herbs creates a delightful mix that everyone will love. Plus, it’s easy to prepare in advance, making it a go-to recipe for busy days.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes total time, this dish can be on the table in no time.
• Flavorful Ingredients: The combination of feta cheese and sun-dried tomatoes adds rich flavors that elevate the dish.
• Versatile Dish: Perfect as a side or main course, this pasta salad fits any occasion from casual gatherings to formal dinners.
• Healthy Option: Packed with veggies like spinach and fresh herbs, this salad is a nutritious choice.
• Make Ahead Friendly: You can prepare it in advance and store it in the fridge, allowing the flavors to meld beautifully.

Tools and Preparation

Having the right tools makes preparing your Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes so much easier. Ensure you have everything ready before starting.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot: Essential for cooking the orzo evenly and quickly.
• Colander: Allows for easy draining of the orzo after cooking.
• Mixing bowl: Ideal for combining all ingredients without spilling.
• Cutting board: Provides a stable surface for chopping vegetables safely.

Ingredients

For the Pasta Salad

• 2 qt water
• 1/2 tsp salt
• 1 lb orzo
• 1/2 lb kalamata olives, pitted and chopped
• 1/2 cup chopped red onion
• 12 oz sun-dried tomatoes in oil, drained and diced
• 1 cup spinach, sliced thin
• 3 tbsp fresh basil, thinly cut
• 3 tbsp fresh mint, thin strips
• 1/2 tsp black pepper, ground

For the Dressing

• 3 tbsp extra-virgin olive oil
• 3 tbsp fresh lemon juice
• Zest from 1 lemon, grated
• 1/3 lb feta cheese, crumbled

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Make Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

Step 1: Cook the Orzo

• Bring 2 quarts of water to a boil in a large pot.
• Add 1/2 teaspoon of salt.
• Stir in 1 pound of orzo and cook according to package instructions until al dente (about 8-10 minutes).
• Drain using a colander and rinse under cold water to stop cooking.

Step 2: Prepare the Vegetables

• While the orzo cooks, chop your vegetables.
• In a mixing bowl, combine:
• 1/2 pound kalamata olives,
• 1/2 cup chopped red onion,
• 12 ounces of diced sun-dried tomatoes,
• 1 cup sliced spinach,
• 3 tablespoons fresh basil,
• 3 tablespoons fresh mint.

Step 3: Make the Dressing

• In a small bowl, whisk together:
• 3 tablespoons extra-virgin olive oil,
• 3 tablespoons fresh lemon juice,
• Zest from one lemon,
• Add in black pepper to taste.

Step 4: Combine Everything Together

• In the mixing bowl with vegetables, add the drained orzo.
• Pour over the dressing mixture.
• Gently toss everything together until well combined.
• Finally, fold in crumbled feta cheese.

Step 5: Serve or Chill

• Serve immediately at room temperature or chill in the refrigerator for about an hour to let flavors develop. Enjoy this delightful homemade orzo pasta salad!

How to Serve Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

Serving your Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes can elevate any meal. Whether it’s a casual lunch or a festive gathering, this salad brings vibrant flavors and colors to the table.

For a Light Lunch

• Pair with grilled chicken or turkey for a healthy protein boost.
• Serve alongside a simple green salad dressed with lemon vinaigrette for freshness.

At a Potluck

• Present in a large bowl with a garnish of fresh herbs on top for an inviting look.
• Provide individual cups for easy serving and transport.

As Part of a Buffet

• Set it out with other salads, like quinoa or bean salads, to create a colorful spread.
• Offer crusty bread or pita chips on the side for added texture.

For Meal Prep

• Divide into airtight containers for quick grab-and-go lunches throughout the week.
• Add extra lemon juice before serving to maintain freshness.

How to Perfect Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

Perfecting your Homemade Orzo Pasta Salad takes just a few simple adjustments. With these tips, you can enhance flavor and texture while making it your own.

• Use freshly squeezed lemon juice: Fresh juice adds brightness that bottled varieties often lack.
• Opt for high-quality feta: A good feta cheese can make all the difference, offering creaminess and tang.
• Toast the nuts: If using nuts, toast them lightly in a pan to enhance their flavor before adding them to the salad.
• Adjust seasoning: Taste before serving and adjust salt, pepper, or herbs according to preference.

Best Side Dishes for Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

Pairing your Homemade Orzo Pasta Salad with complementary side dishes will create a well-rounded meal experience. Here are some great options to consider:

1. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus add warmth and flavor.
2. Chickpea Salad: A refreshing chickpea salad with cucumber and mint makes a nutritious addition.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide satisfying crunchiness.
4. Caprese Skewers: Fresh mozzarella balls, tomatoes, and basil drizzled with balsamic glaze are always crowd-pleasers.
5. Hummus Platter: A variety of hummus served with vegetable sticks or pita chips offers healthy snacking options.
6. Stuffed Peppers: Colorful bell peppers stuffed with rice and vegetables create an appealing presentation.

Common Mistakes to Avoid

Pasta salads can be tricky. Here are some common mistakes to avoid when making your Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes.

• Skipping the salt in boiling water: Salt enhances the flavor of the pasta. Always add it to the water before cooking orzo for better taste.
• Overcooking the orzo: Overcooked orzo becomes mushy. Cook it according to package instructions, usually around 8-10 minutes, and taste for doneness.
• Not draining sun-dried tomatoes properly: Oil can make the salad too greasy. Drain and chop sun-dried tomatoes well to maintain a balanced flavor.
• Forgetting to add acidity: Acidity brightens flavors. Don’t skip the lemon juice; it’s crucial for a fresh taste in your salad.
• Ignoring fresh herbs: Fresh herbs are essential for depth of flavor. Use freshly chopped basil and mint for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pasta salad in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

• Freezing is not recommended as it may affect texture and flavor.
• If you must freeze, use a freezer-safe container and consume within 1 month.

Reheating Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

• Oven: Preheat oven to 350°F (175°C), spread salad on a baking sheet, cover with foil, and heat for about 15 minutes.
• Microwave: Place a portion in a microwave-safe bowl, cover loosely, and heat on medium power for 1-2 minutes until warmed through.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes.

Can I customize my Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes?

Absolutely! Feel free to add more vegetables like bell peppers or cucumbers. You can also switch out feta cheese for another cheese if desired.

How long can I store my pasta salad?

Your Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes can be stored in the refrigerator for up to 3 days. Make sure it’s in an airtight container.

Can I use other types of pasta?

Yes! While orzo is great for this recipe, you can substitute it with any small pasta like ditalini or mini shells for different textures.

Is this recipe suitable for meal prep?

Definitely! This pasta salad is perfect for meal prep. Just prepare it ahead of time and store it in individual containers for quick lunches throughout the week.

What can I serve alongside this pasta salad?

This delicious salad pairs well with grilled chicken, fish, or as part of a larger buffet spread at gatherings.

Final Thoughts

Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes is a versatile dish that works well for potlucks, picnics, or simple family dinners. Its vibrant flavors and colorful ingredients make it appealing to all ages. Feel free to customize it by adding your favorite veggies or proteins!

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Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes

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• Author: Aileen
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Elevate your gatherings with this vibrant Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes. This delightful dish bursts with flavor, featuring creamy feta and tangy sun-dried tomatoes combined with fresh herbs and colorful veggies. Perfect for potlucks, barbecues, or as a light family dinner, this pasta salad is not only delicious but also easy to prepare in advance. Embrace the freshness of the ingredients while enjoying a nutritious option that everyone will love. Whether served chilled or at room temperature, this recipe is sure to be a crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 1 lb orzo
• 1/2 lb kalamata olives, pitted and chopped
• 12 oz sun-dried tomatoes in oil, drained and diced
• 1 cup spinach, sliced thin
• 1/2 lb feta cheese, crumbled
• 3 tbsp fresh basil, thinly cut
• 3 tbsp fresh mint, thin strips
• 3 tbsp extra-virgin olive oil
• 3 tbsp fresh lemon juice
• Zest from 1 lemon, grated
• 1/2 tsp salt
• 1/2 tsp black pepper, ground
• 2 qt water

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Instructions

1. In a large pot, boil 2 quarts of water with 1/2 tsp salt. Add orzo; cook until al dente (8-10 minutes). Drain and rinse under cold water.
2. Chop olives, red onion, sun-dried tomatoes, spinach, basil, and mint. Combine in a mixing bowl.
3. Whisk together olive oil, lemon juice, zest, and black pepper in a small bowl.
4. Add cooked orzo to the vegetable mixture. Pour dressing over and toss gently. Fold in crumbled feta.
5. Enjoy immediately or chill for an hour for enhanced flavors.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Boiling, Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (210g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 20mg