Homemade Roasted Tomato Basil Soup

The Homemade Roasted Tomato Basil Soup is a delightful way to enjoy fresh produce and create a warm, comforting meal. This robust soup is not only packed with flavor but also incredibly easy to prepare. Perfect for cozy dinners or gatherings with friends, it brings out the best in garden-fresh tomatoes. The blend of roasted tomatoes, aromatic garlic, and fragrant basil creates a rich taste that will have you ditching store-bought options for good.

Why You’ll Love This Recipe

• Homemade Goodness: This soup is made from scratch, ensuring freshness and quality in every bite.
• Flavor Explosion: The roasting process intensifies the tomato flavor, complemented by garlic and basil.
• Versatile Add-Ins: Customize your soup with optional creamy elements or hearty toppings.
• Easy Preparation: With simple steps, this recipe is approachable for cooks of all levels.
• Perfect for Any Occasion: Serve it as an appetizer, lunch, or dinner alongside crusty bread or grilled cheese.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having the right equipment makes preparing your homemade roasted tomato basil soup easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large pot
• Food processor or high-powered blender
• Immersion blender (optional)
• Knife and cutting board

Importance of Each Tool

• Baking sheet: Ideal for roasting vegetables evenly and allows for easy cleanup with parchment paper.
• Food processor or blender: Crucial for creating a smooth texture in your soup; ensures all ingredients are well blended together.

Ingredients

For the Roasted Tomatoes

• 3 pounds roma or plum tomatoes, cut in half
• 8 cloves garlic, peeled
• 3 tablespoons olive oil
• Freshly ground salt and pepper

For the Caramelized Onions

• ½ tablespoon olive oil
• 2 yellow onions, thinly sliced

Additions to the Soup

• ½ cup packed basil leaves
• ½ teaspoon dried oregano
• 1-2 cups water or vegetarian broth, depending on how thick you want the soup
• Freshly ground salt and pepper, to taste

Optional Add-Ins

• Light/Regular coconut milk, for a creamy vegan option
• Whole dairy milk/heavy cream, for added richness
• Parmesan cheese, for a tangy flavor boost
• A tablespoon or two of butter, for deeper flavor

How to Make Homemade Roasted Tomato Basil Soup

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper.

Step 2: Roast the Tomatoes and Garlic

Place halved tomatoes and garlic cloves on the baking sheet. Drizzle with 3 tablespoons of olive oil. Generously season with salt and pepper. Roast in the oven for 40-45 minutes until caramelized.

Step 3: Caramelize the Onions

While the tomatoes are roasting, heat ½ tablespoon of olive oil in a large pot over medium heat. Add thinly sliced onions and stir to coat them with oil. Cook, stirring occasionally, checking every 5-10 minutes until they turn golden brown (about 20 minutes).

Step 4: Blend Ingredients Together

Once the tomatoes and garlic are done roasting, allow them to cool for about 10 minutes. Transfer them to a food processor or high-powered blender along with basil and caramelized onions. Blend until smooth. Alternatively, use an immersion blender directly in the pot.

Step 5: Simmer Your Soup

After blending, return the mixture to your pot over medium-low heat. Stir in oregano, water or vegetarian broth, salt, and pepper to taste. If desired, add any optional ingredients at this stage. Allow the soup to simmer for about 10 minutes before serving.

Your delicious homemade roasted tomato basil soup is now ready! Enjoy it garnished with Parmesan cheese alongside your favorite sandwich for a complete meal.

How to Serve Homemade Roasted Tomato Basil Soup

Serving homemade roasted tomato basil soup can elevate your dining experience. The rich flavors of roasted tomatoes and fresh basil pair beautifully with various accompaniments, enhancing the overall meal.

With Grilled Cheese Sandwich

• A classic pairing, this crunchy and cheesy delight complements the smoothness of the soup perfectly.

Topped with Croutons

• Add a crunchy texture by sprinkling croutons on top. They soak up the flavors while giving a satisfying bite.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil enhances the taste and adds a touch of elegance to your bowl.

Garnished with Fresh Basil

• Fresh basil leaves not only look appealing but also intensify the herbal notes of your soup.

Served with a Side Salad

• A refreshing salad brings in crispness, balancing the warm and creamy soup. Try mixed greens with a light vinaigrette.

How to Perfect Homemade Roasted Tomato Basil Soup

To achieve the best flavor and texture in your homemade roasted tomato basil soup, consider these tips for perfection.

• Choose ripe tomatoes: Opt for fresh, ripe roma or plum tomatoes for maximum flavor.
• Roast until caramelized: Ensure you roast the tomatoes and garlic until they are caramelized for a deeper taste.
• Blend thoroughly: A smooth blend will create a velvety texture. Use an immersion blender or food processor as preferred.
• Adjust seasoning: Always taste before serving. Adjust salt, pepper, or oregano based on your preference for flavor balance.
• Experiment with creaminess: Try different dairy or non-dairy options like coconut milk or heavy cream to find your preferred level of creaminess.

Best Side Dishes for Homemade Roasted Tomato Basil Soup

Pairing side dishes with your homemade roasted tomato basil soup can enhance the meal experience. Here are some delightful options:

1. Grilled Cheese Sandwich
   A warm grilled cheese sandwich is a timeless match, providing a perfect contrast in textures.

2. Caprese Salad
   Fresh mozzarella, tomatoes, and basil create a light dish that complements the soup’s flavors beautifully.

3. Garlic Bread
   Crunchy garlic bread is perfect for dipping into the rich soup, adding another layer of flavor.

4. Quinoa Salad
   A protein-packed quinoa salad can be refreshing alongside your soup, making it more filling.

5. Stuffed Peppers
   Flavorful stuffed peppers offer a hearty side that pairs well with the lightness of tomato basil soup.

6. Roasted Vegetables
   Seasoned roasted vegetables add depth and nutrition to the meal while balancing the soup’s richness.

Common Mistakes to Avoid

When making your Homemade Roasted Tomato Basil Soup, avoid these common pitfalls to ensure a flavorful outcome.

• Using Overripe Tomatoes: Overripe tomatoes can lead to a mushy texture and off flavors. Always select firm, ripe tomatoes for the best taste.
• Neglecting Seasoning: Skipping salt and pepper can dull the soup’s flavor. Season layers as you cook for a more vibrant taste.
• Not Roasting Long Enough: Roasting tomatoes enhances their sweetness. Ensure they are roasted until caramelized, about 40-45 minutes.
• Ignoring Onion Caramelization: Under-cooked onions can ruin the soup’s depth of flavor. Caramelize them until golden brown for the best results.
• Skipping the Blend: Not blending thoroughly may leave chunks in your soup. Blend until smooth for a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Keep your soup in an airtight container.
• It can be stored in the refrigerator for up to 4 days.

Freezing Homemade Roasted Tomato Basil Soup

• Pour the cooled soup into freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Homemade Roasted Tomato Basil Soup

• Oven: Preheat to 350°F and heat in an oven-safe dish until warmed through, about 25-30 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

How can I make my Homemade Roasted Tomato Basil Soup creamier?

You can add light or regular coconut milk or whole dairy milk/heavy cream for a rich and creamy texture.

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes, but roasting fresh tomatoes enhances the flavor significantly.

What can I serve with Homemade Roasted Tomato Basil Soup?

This soup pairs perfectly with grilled cheese sandwiches or crusty bread for dipping.

How do I store leftover Homemade Roasted Tomato Basil Soup?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Final Thoughts

This Homemade Roasted Tomato Basil Soup is not only delicious but also versatile. You can customize it with various add-ins like coconut milk or Parmesan cheese based on your preferences. Try this recipe today and enjoy a comforting bowl of homemade goodness!

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Homemade Roasted Tomato Basil Soup

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• Author: Aileen
• Total Time: 1 hour 10 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the warmth of Homemade Roasted Tomato Basil Soup, a comforting blend of garden-fresh tomatoes and aromatic basil. This delightful soup is packed with robust flavors, thanks to roasting the tomatoes and garlic, which intensifies their natural sweetness. Easy to prepare, this soup is perfect for cozy weeknight dinners or entertaining friends. Pair it with crusty bread or a grilled cheese sandwich for a satisfying meal everyone will love. With customizable options for creaminess and various toppings, this recipe invites creativity while delivering a deliciously rich experience.

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Ingredients

Scale 1x2x3x

• 3 pounds roma or plum tomatoes
• 8 cloves garlic
• 3 tablespoons olive oil
• 2 yellow onions
• ½ cup basil leaves
• 1–2 cups water or vegetarian broth
• Salt and pepper

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Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place halved tomatoes and garlic on the baking sheet, drizzle with olive oil, season with salt and pepper, and roast for 40-45 minutes until caramelized.
3. Meanwhile, heat olive oil in a large pot over medium heat. Add sliced onions and cook until golden brown (about 20 minutes).
4. Once roasted, cool the tomatoes and garlic slightly before blending them with basil and caramelized onions until smooth.
5. Return the mixture to the pot, stir in oregano, broth or water, adjust seasoning as needed, and simmer for about 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Soup
• Method: Roasting/Blending
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 6g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg