Homemade Strawberry Cake

This Homemade Strawberry Cake is a delightful treat that brings together the sweetness of fresh strawberries and a fluffy cake texture. Perfect for birthday celebrations, picnics, or just a sweet afternoon snack, this cake stands out with its vibrant flavor and beautiful presentation. Topped with cream cheese frosting and garnished with fresh strawberries, it’s sure to impress anyone who takes a bite!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh strawberry puree makes each slice bursting with fruity goodness.
• Moist Texture: This cake remains wonderfully moist thanks to the careful mixing and quality ingredients.
• Versatile Occasions: Ideal for birthdays, summer gatherings, or as a special dessert any time of year.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning cake.
• Beautiful Presentation: Decorated with strawberries, it looks as good as it tastes, perfect for impressing guests.

Tools and Preparation

Before diving into the baking process, ensure you have the right tools ready. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• 2 9-inch round cake pans
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Electric mixer or whisk: Helps achieve a light and fluffy batter by thoroughly incorporating air into the mixture.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results every time.
• 

Ingredients

For the Cake

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 1 ¾ cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup whole milk
• 1 ½ cups puréed fresh strawberries

How to Make Homemade Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

Step 2: Whisk Dry Ingredients

In a medium bowl, whisk together the following:
1. 2 ½ cups all-purpose flour
2. 2 ½ tsp baking powder
3. ½ tsp salt

Set this mixture aside for later.

Step 3: Cream Butter and Sugar

In a large bowl, beat together:
1. 1 cup unsalted butter (softened)
2. 1 ¾ cups granulated sugar

Beat for about 3–4 minutes until the mixture is light and fluffy.

Step 4: Add Eggs

Add in the eggs one at a time, ensuring that each egg is well incorporated before adding the next. Stir in:
– 2 tsp vanilla extract

Step 5: Mix in Dry Ingredients and Milk

Gradually add the dry mixture in three parts, alternating with:
– 1 cup whole milk

Start and finish with the dry ingredients. Mix until just combined; be careful not to overmix.

Step 6: Fold in Strawberry Puree

Gently fold in:
– 1 ½ cups puréed fresh strawberries

Take care not to overmix to keep the batter airy.

Step 7: Divide Batter into Pans

Evenly distribute the batter between the two prepared cake pans. Smooth out the tops for even baking.

Step 8: Bake

Place both pans in the oven and bake for about 25–30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.

Step 9: Cool Cakes

Once baked, allow cakes to cool in their pans for about 10 minutes before transferring them to wire racks to cool completely.

How to Serve Homemade Strawberry Cake

Homemade strawberry cake is a delightful dessert that can be enjoyed on various occasions. Whether it’s a birthday celebration or a casual afternoon tea, serving suggestions can enhance the experience.

Classic Slice

• Simple and Elegant: Serve a slice of the cake on its own to let the strawberry flavor shine.

With Fresh Strawberries

• Berry Boost: Garnish each slice with fresh strawberries for added texture and freshness.

Whipped Cream Topping

• Creamy Indulgence: Top slices with lightly whipped cream for a rich and fluffy contrast to the cake.

Ice Cream Pairing

• Delightful Duo: Serve alongside vanilla or strawberry ice cream for a refreshing treat, especially in warmer months.

Chocolate Drizzle

• Decadent Twist: Drizzle melted chocolate over the cake for an extra layer of sweetness and flavor.

Tea or Coffee Companion

• Perfect Pairing: Enjoy slices with a cup of tea or coffee, making it an ideal dessert for gatherings.

How to Perfect Homemade Strawberry Cake

To achieve an exceptional homemade strawberry cake, consider these tips that will elevate your baking skills.

• Use Fresh Strawberries: Fresh strawberries provide the best flavor and moisture. Look for ripe berries to maximize taste.
• Don’t Overmix: Gently fold in the strawberry puree to keep the cake light and airy. Overmixing can lead to a dense texture.
• Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better emulsification and texture in the batter.
• Proper Cooling: Allow cakes to cool in their pans before transferring them. This prevents them from breaking apart.
• Flavor Experiments: Try adding lemon zest or almond extract for unique flavor variations that complement strawberries.
• Storage Tips: Store leftover cake in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Best Side Dishes for Homemade Strawberry Cake

Pairing your homemade strawberry cake with complementary side dishes can create a well-rounded dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits balances sweetness with natural acidity.
2. Cheese Platter: Offer assorted cheeses such as brie or goat cheese that contrast nicely with the sweetness of the cake.
3. Chocolate-Covered Almonds: These provide a crunchy texture that pairs well with soft cake layers.
4. Panna Cotta: A light and creamy Italian dessert that enhances the fruity flavors without overpowering them.
5. Lemon Sorbet: This chilled treat cleanses the palate between bites of rich strawberry flavors.
6. Yogurt Parfait: Layer yogurt with granola and berries for a healthy accompaniment that adds crunch and tanginess.
7. Mint Tea: A soothing beverage that complements dessert without overwhelming its flavors.
8. Shortbread Cookies: Buttery cookies add a crumbly texture that pairs beautifully with moist cake slices.

Common Mistakes to Avoid

Making a homemade strawberry cake can be a delightful experience, but there are common mistakes that can affect the outcome.

• Not measuring ingredients accurately: Always use proper measuring cups and spoons. This ensures your cake has the right texture and flavor.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined, especially when adding the strawberry puree.
• Skipping the cooling step: Letting the cakes cool completely before frosting prevents melting. Patience is key for a great presentation.
• Using cold ingredients: Make sure eggs and milk are at room temperature. This helps create a light and fluffy batter.
• Not checking for doneness: Rely on toothpick tests; if it comes out clean, your cake is done! Avoid overbaking for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Homemade Strawberry Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Homemade Strawberry Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-30 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat with a lid on, warming for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making homemade strawberry cake.

How can I enhance the strawberry flavor in my Homemade Strawberry Cake?

You can enhance the flavor by using fresh strawberries and ensuring that your puree is well-prepared. Adding a bit of strawberry extract can also intensify the taste.

Can I substitute other fruits in this Homemade Strawberry Cake recipe?

Yes! You can use other berries like blueberries or raspberries. However, keep in mind that this may alter the overall flavor profile of your cake.

What type of frosting pairs best with Homemade Strawberry Cake?

Cream cheese frosting complements this cake wonderfully. You could also try whipped cream or buttercream if you prefer something lighter.

Can I make this Homemade Strawberry Cake gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking, ensuring the right texture remains.

Final Thoughts

This homemade strawberry cake is not only delicious but also versatile enough to customize according to your tastes. You can add different fruit purees or toppings to suit any occasion. Give it a try, and enjoy each bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Strawberry Cake

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• Author: wafa
• Total Time: 55 minutes

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Description

This homemade strawberry cake is soft, moist, and bursting with fresh strawberry flavor. Made with real strawberries and a tender vanilla-infused batter, this cake delivers natural sweetness and a beautiful pink hue without artificial flavoring. Perfect for birthdays, spring gatherings, or anytime you’re craving a fruity dessert, it pairs wonderfully with strawberry or cream cheese frosting.

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Ingredients

Scale 1x2x3x

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 3/4 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or plain yogurt
1/2 cup whole milk
1 1/2 cups fresh strawberries, finely chopped or pureed

For the Strawberry Frosting (Optional):
1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup strawberry puree (reduced for stronger flavor)
1/2 teaspoon vanilla extract
1–2 tablespoons milk, as needed for consistency

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat the butter and sugar together until light and fluffy, about 3–4 minutes.

4. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.

5. Stir in the sour cream until combined.

6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined.

7. Fold in the chopped or pureed strawberries gently. Do not overmix.

8. Divide the batter evenly between the prepared pans and smooth the tops.

9. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

10. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

11. For the frosting, beat butter until creamy. Gradually add powdered sugar. Mix in strawberry puree and vanilla. Add milk as needed to reach a spreadable consistency.

12. Frost the cooled cake layers and decorate as desired. Slice and serve.

Notes

Approximately 420 kcal per serving

• Prep Time: 25 minutes
• Cook Time: 30 minutes