Description
Indulge in the delightful flavors of Honey Butter Rice Cakes, a sweet and savory treat that’s perfect for any occasion. These chewy Korean rice cakes are coated in a luscious honey butter sauce that brings warmth and satisfaction with every bite. Quick to prepare and incredibly versatile, you can serve them as snacks, side dishes, or even as an impressive appetizer for gatherings.
Ingredients
Scale
- 1 pound Korean rice cakes
- 1 tablespoon neutral oil
- 1/4 cup butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
Instructions
- Soak frozen rice cakes in water for 20-30 minutes; pat dry.
- Heat oil in a skillet over medium-high heat. Fry rice cakes for about 5 minutes until golden and crispy on all sides.
- Lower heat to medium. Add butter, honey, brown sugar, and soy sauce to the pan, stirring until the sugar dissolves.
- Toss fried rice cakes in the sauce for an additional 1-2 minutes until well-coated and thickened.
- Serve warm for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 3 rice cakes (120g)
- Calories: 290
- Sugar: 18g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg