Description
Indulge in the mouthwatering delight of Honey Cajun Grilled Shrimp, where the sweetness of honey meets the bold kick of Cajun spices. This quick and easy dish is perfect for summer grilling, whether you’re hosting a barbecue or enjoying a casual weeknight dinner. In just 20 minutes, you can serve succulent shrimp with a beautifully caramelized exterior and juicy interior that will impress your guests. Versatile enough to be an appetizer or main course, these flavorful shrimp can be paired with a variety of sides or enjoyed in tacos for a fun twist. Elevate your grilling game with this irresistible recipe.
Ingredients
Scale
- 1 lb (450g) shrimp, shelled and deveined
- 1 tablespoon melted butter
- 1 ½ tablespoons honey
- 1 tablespoon lemon juice
- 2 dashes Cajun seasoning
- 1 pinch salt
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Garnish: ½ tablespoon chopped parsley
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, combine melted butter, honey, lemon juice, Cajun seasoning, and salt. Mix well.
- Add shrimp to the marinade and stir to coat. Let marinate for about 10 minutes.
- Preheat grill over medium-high heat. Grill shrimp for 3-4 minutes on each side until charred and opaque.
- Serve immediately garnished with parsley and your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 4 grilled shrimp (approx. 150g)
- Calories: 195
- Sugar: 5g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 175mg