Description
Honey Cinnamon Oatmeal Bread is a delightful, wholesome treat that combines the natural sweetness of honey with the warm spice of cinnamon. Perfect for breakfast or as a sweet snack, this bread fills your kitchen with an irresistible aroma that beckons everyone to gather around. Enjoy it fresh out of the oven, toasted with your favorite spread, or transformed into delicious French toast. Its versatility makes it an ideal choice for any occasion, whether you’re hosting brunch or enjoying a quiet afternoon at home.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup honey
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a small bowl, soak the rolled oats in warm milk for about 10 minutes.
- In another bowl, activate the yeast by dissolving it in warm water with a tablespoon of honey; let it sit until bubbly (5-10 minutes).
- Combine the softened oats, melted butter, and remaining honey with the yeast mixture and stir well.
- Gradually mix in the all-purpose flour, cinnamon, and salt until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1-1.5 hours until doubled in size.
- Punch down the dough and shape it into a log; place it in a greased loaf pan to rise again (30-40 minutes).
- Preheat your oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg