Description
Discover a mouthwatering fusion of sweet and spicy with this Honey Jalapeño Grilled Chicken Recipe. Perfect for summer barbecues or quick weeknight dinners, this dish features tender chicken marinated in a delightful blend of honey, jalapeño, and garlic. Infused with vibrant flavors, every bite is both juicy and delicious. Impress your guests or enjoy a family meal that’s simple to prepare yet bursting with taste!
Ingredients
Scale
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 6 jalapeño peppers, seeded and minced
- 4 garlic cloves, grated or minced
- 1 tablespoon dried cilantro
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 3 pounds bone-in chicken pieces
Instructions
- In a bowl, whisk together honey, balsamic vinegar, olive oil, jalapeños, garlic, cilantro, salt, and pepper until well combined.
- Pour the marinade into a ziptop bag or large baking dish. Add chicken pieces and toss to coat thoroughly.
- Seal the bag or cover the dish; refrigerate for at least 20 minutes or up to overnight.
- Preheat the grill to medium heat. Oil the grate to prevent sticking.
- Grill the marinated chicken for about 30 minutes, turning occasionally until golden brown and cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 380
- Sugar: 10g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg