Description
Delight your taste buds with these Honey Soy Chicken Wings, perfect for any occasion, from casual gatherings to weeknight dinners. Bursting with a sweet and savory glaze, these wings are sure to impress family and friends. The unique combination of honey and soy sauce creates an irresistible flavor profile that sets this dish apart. Baked for crispy perfection, they are a healthier alternative without sacrificing taste. Serve them as appetizers, main dishes, or party favorites—this recipe is versatile enough to suit any setting. Enjoy the ease of preparation and the satisfaction of a delicious meal that everyone will love.
Ingredients
Scale
- 1 to 2 lbs chicken wings
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 1/4 cup cooking sake (or rice apple vinegar)
- 1/2 tablespoon sesame oil
- Fresh parsley for garnish
Instructions
- Clean and dry the chicken wings. In a mixing bowl, combine soy sauce, cooking sake, sesame oil, honey, black pepper powder, ginger, and mirin. Add wings and mix well.
- Marinate wings in the refrigerator for 30 minutes.
- Preheat the oven to 400°F (207°C). Line a baking sheet with parchment paper.
- Bake wings for 10 minutes then brush with glaze mixture. Bake for an additional 10 minutes; repeat glazing and bake for another 10-12 minutes until browned.
- Garnish with sesame seeds and chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18g
- Sodium: 900mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 80mg