Description
Indulge in the mouthwatering experience of Honey Soy Grilled Beef Chops, a dish that perfectly marries sweet and savory flavors. These succulent beef chops are marinated in a delectable mix of organic honey and low-sodium soy sauce, creating a rich taste that caramelizes beautifully on the grill. With minimal preparation and a cooking time that brings you straight to flavor town, this recipe is ideal for family dinners or festive gatherings alike. Serve them alongside your favorite sides for a delightful meal that will impress even the pickiest eaters.
Ingredients
Scale
- 6 to 8 boneless beef chops (about 4 ounces each)
- Salt and fresh ground pepper (to taste)
- 1/4 cup organic honey
- 2 tablespoons low sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Season both sides of the beef chops with salt and pepper. Place them in a large resealable bag.
- In a small bowl, whisk together honey, soy sauce, olive oil, and white vinegar until combined.
- Pour the marinade into the resealable bag with the beef chops. Seal tightly and let marinate at room temperature for 1 hour or refrigerate longer for enhanced flavor.
- Preheat your grill to medium-high heat.
- Remove the beef from the marinade, shaking off excess. Grill for about 4 to 5 minutes on one side until easily released from the grill.
- Flip and continue grilling for an additional 5 minutes or until internal temperature reaches between 145°F to 155°F.
- Let rest briefly before serving, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chop (113g)
- Calories: 290
- Sugar: 10g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg