Description
Indulge in the delightful flavors of Honey Vanilla Banana Bread, a moist and sweet loaf that effortlessly brings together ripe bananas, rich honey, and aromatic vanilla. Perfect for breakfast, a cozy afternoon snack, or a comforting dessert, this simple recipe invites bakers of all skill levels to create something delicious with just a few wholesome ingredients. The enticing aroma fills your kitchen as it bakes, making it hard to resist enjoying a slice warm from the oven. Customize it with your favorite mix-ins like nuts or chocolate chips for an added texture twist.
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the overripe bananas until smooth.
- Add melted butter, honey, eggs, and vanilla extract to the mashed bananas; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gently fold into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg