Description
Hot Fudge Chocolate Pudding Cake is a delightful dessert that will transport you back to comforting family gatherings. This easy-to-make treat features a rich chocolate cake topped with a luscious fudge layer that creates an irresistible gooeyness. Perfect for any occasion, from birthdays to cozy nights in, this dessert will have everyone coming back for seconds. Serve it warm, either on its own or with your favorite ice cream, and watch as it becomes a cherished addition to your recipe collection.
Ingredients
Scale
- 1 1/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1 1/2 tsp vanilla extract
- 1/2 cup brown sugar
- 1 1/4 cup hot water
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together the sugar, flour, cocoa powder, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until well combined.
- Pour the batter into a greased 8×8 square baking pan.
- In another bowl, combine the brown sugar and additional cocoa powder, then sprinkle evenly over the batter.
- Carefully pour hot water over the dry mixture without stirring.
- Bake for about 35 minutes until the top is firm but slightly wobbly in the center.
- Let it cool slightly before serving warm with ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 360
- Sugar: 40g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg