Description
Candy Apples are a timeless treat that combines the sweetness of candy with the crispness of fresh apples, making them a delightful indulgence for any occasion. Perfect for family gatherings, Halloween celebrations, or simply as a fun activity in the kitchen, these vibrant treats are sure to impress both kids and adults alike. The process is easy and allows for personalization with various flavors and colors, enhancing the experience of making and enjoying them together. Whether you’re serving them at parties or wrapping them as gifts, these candy-coated apples will evoke nostalgia and create new memories.
Ingredients
Scale
- Up to 10 large apples (washed and dried)
- Up to 10 candy apple sticks (skewers or chopsticks)
- 3 cups granulated sugar
- 1 1/2 cups corn syrup
- 3/4 cup water
- Several drops food coloring
- 1 Tbsp flavoring extract or 1 tsp flavor oil
Instructions
- Prepare a cookie sheet by greasing it or lining it with parchment paper.
- Remove stems and stickers from apples; insert sticks halfway down into each apple.
- In a heavy saucepan, combine granulated sugar, corn syrup, and water. Stir over medium heat until boiling; attach a candy thermometer.
- Boil the mixture until it reaches 310°F. Remove from heat and stir in food coloring and flavoring extract or oil.
- Dip each apple into the hot mixture, coating it fully before allowing excess to drip back into the pan. Place on the prepared cookie sheet.
- Allow the candy coating to cool completely before enjoying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy-making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 70g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg