Ina Garten Double Chocolate Chip Cookies Recipe

A rich and indulgent treat, the Ina Garten Double Chocolate Chip Cookies Recipe offers a delightful blend of flavors perfect for any occasion. These cookies are deeply chocolatey, chewy, and loaded with semisweet chocolate chunks, making them the ultimate dessert for chocolate lovers. Whether you’re hosting a gathering or simply treating yourself, these cookies will impress everyone with their decadent taste and satisfying texture.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of unsweetened cocoa powder and semisweet chocolate chunks creates an intense chocolate experience in every bite.
• Easy to Make: With straightforward steps, even beginner bakers can achieve delicious results without fuss.
• Perfectly Chewy Texture: These cookies strike the perfect balance between chewy and soft, making them immensely satisfying.
• Versatile Delight: Great for parties, family gatherings, or cozy nights in; these cookies fit every occasion.
• Batch-Friendly: This recipe yields 40 cookies, making it perfect for sharing or saving for later enjoyment.

Tools and Preparation

To make the Ina Garten Double Chocolate Chip Cookies Recipe, you will need some essential tools to ensure a smooth baking process. Having the right equipment makes all the difference in achieving that perfect cookie texture.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars for a light, fluffy texture.
• Parchment paper: Prevents sticking and makes cleanup easier by ensuring cookies release effortlessly from the baking sheets.

Ingredients

A deeply chocolatey and chewy cookie with a rich cocoa base and loaded with semisweet chocolate chunks for the ultimate chocolate lover’s treat.

Ingredients:
– ½ lb unsalted butter, room temperature
– 1 cup packed light brown sugar
– 1 cup granulated sugar
– 2 tsp vanilla extract
– 2 extra-large eggs, room temperature
– ⅔ cup good unsweetened cocoa powder
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp kosher salt
– 1 ½ lbs semisweet chocolate chunks

How to Make Ina Garten Double Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy.

Step 3: Add Vanilla and Eggs

Beat in the vanilla extract, then add the extra-large eggs, one at a time. Mix until well combined before incorporating the cocoa powder.

Step 4: Combine Dry Ingredients

In a separate bowl, sift or whisk together the all-purpose flour, baking soda, and kosher salt. This ensures even distribution of leavening agents.

Step 5: Mix Wet and Dry Ingredients

On low speed, gradually add the dry ingredients to the wet mixture until just combined. Be careful not to overmix as this can affect cookie texture.

Step 6: Fold in Chocolate Chunks

Gently fold in the semisweet chocolate chunks. Ensure they are evenly distributed throughout the dough.

Step 7: Scoop Dough onto Baking Sheets

Drop scoops of dough onto your prepared baking sheets. Flatten them slightly with your hand. Bake in preheated oven for exactly 15 minutes.

Step 8: Cool Cookies

Once baked, let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked cookies!

How to Serve Ina Garten Double Chocolate Chip Cookies Recipe

Serving your delicious cookies the right way can elevate the experience for everyone. Here are some delightful serving suggestions that complement the rich flavor of these chocolate chip cookies.

With a Glass of Milk

• Pairing your cookies with a cold glass of milk is classic. The creamy texture and sweetness enhance the chocolate flavor.

A Scoop of Ice Cream

• Placing a warm cookie on top of a scoop of vanilla or chocolate ice cream creates a decadent dessert. The warmth melts the ice cream slightly, resulting in an indulgent treat.

Drizzled with Chocolate Sauce

• For an extra touch of chocolate, drizzle melted chocolate sauce over the cookies before serving. This adds a beautiful presentation and intensifies the chocolate experience.

As a Dessert Sandwich

• Use two cookies to sandwich a layer of whipped cream or frosting in between for a fun treat. This twist makes it easy to share with friends or family.

With Fresh Berries

• Serving cookies alongside fresh berries like strawberries or raspberries adds freshness and balances the richness of the chocolate. The tartness cuts through sweetness nicely.

How to Perfect Ina Garten Double Chocolate Chip Cookies Recipe

Achieving the perfect cookie involves attention to detail. Here are some tips to ensure your Ina Garten Double Chocolate Chip Cookies come out just right.

• Use room temperature ingredients – Ensuring butter and eggs are at room temperature helps create a smooth batter that blends well.
• Measure flour correctly – Spoon flour into your measuring cup and level it off for accuracy. Too much flour can result in dense cookies.
• Don’t overmix – Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Chill dough if necessary – If you have time, chilling the dough for about 30 minutes before baking can help improve texture and prevent spreading.
• Watch baking time closely – Every oven is different; keep an eye on your cookies and remove them as soon as they look set but still soft in the center.
• Let them cool properly – Cooling on baking sheets for a few minutes before transferring to wire racks allows them to firm up without becoming too hard.

Best Side Dishes for Ina Garten Double Chocolate Chip Cookies Recipe

Pairing side dishes with your double chocolate chip cookies can enhance their enjoyment. Here are some tasty ideas!

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness to balance the richness of the cookies.
2. Cheese Platter – Include cheeses like brie or goat cheese for a savory contrast that complements sweet flavors beautifully.
3. Nut Mix – A bowl of assorted nuts adds crunch and saltiness, creating an enjoyable textural contrast with soft cookies.
4. Yogurt Parfait – Layer yogurt with granola and fruit for a refreshing side that pairs well with dessert.
5. Hot Chocolate – A warm cup of hot chocolate enhances the cookie experience and keeps you cozy during colder months.
6. Coffee or Espresso – The bitterness from coffee complements sweet treats wonderfully, making it a perfect pairing for dessert time.
7. Caramel Sauce Dip – A small bowl of warm caramel provides an additional sweet option for dipping your cookies if desired.

Common Mistakes to Avoid

Baking the perfect Ina Garten Double Chocolate Chip Cookies requires attention to detail. Here are some common mistakes to avoid for the best results.

• Bold Ingredient Measurements: Incorrectly measuring ingredients can ruin your cookie texture. Always use precise measurements for flour, sugar, and cocoa powder.
• Bold Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined when adding dry ingredients to keep them chewy.
• Bold Ignoring Room Temperature Ingredients: Using cold butter or eggs can affect dough consistency. Ensure all ingredients are at room temperature for even mixing.
• Bold Skipping Parchment Paper: Not lining baking sheets can lead to sticking and uneven baking. Always use parchment paper for easy release and consistent results.
• Bold Baking Time Miscalculations: Baking for too long can make cookies hard. Set a timer and check for doneness at 15 minutes, as ovens may vary.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Ina Garten Double Chocolate Chip Cookies Recipe

• Place cookies in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
• They can be frozen for up to three months.

Reheating Ina Garten Double Chocolate Chip Cookies Recipe

• Bold Oven: Preheat the oven to 350°F and warm cookies for about 5 minutes for a fresh taste.
• Bold Microwave: Heat individual cookies in 10-second intervals until warm, but avoid overheating as it can make them tough.
• Bold Stovetop: Use a skillet on low heat with a lid for about 2-3 minutes, making sure not to burn them.

Frequently Asked Questions

Here are some common questions about the Ina Garten Double Chocolate Chip Cookies recipe that may help you bake with confidence.

Can I substitute the semisweet chocolate chunks?

Yes! You can use dark chocolate or milk chocolate chunks based on your preference.

How do I make my cookies chewier?

To achieve chewier cookies, slightly underbake them and ensure you’re using enough butter.

What kitchen tools do I need for this recipe?

You’ll need mixing bowls, a whisk or mixer, measuring cups, baking sheets, and parchment paper.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts or pecans for added crunch and flavor.

Final Thoughts

The Ina Garten Double Chocolate Chip Cookies recipe offers deep chocolate flavor and chewy texture that everyone loves. This versatile treat allows you to customize with different mix-ins like nuts or fruit. Give this delightful recipe a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ina Garten Double Chocolate Chip Cookies

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• Author: Aileen
• Total Time: 30 minutes
• Yield: About 40 cookies 1x

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Description

Indulge in the rich, chocolatey goodness of Ina Garten’s Double Chocolate Chip Cookies. These cookies are a chocolate lover’s dream, combining deep cocoa flavor with generous chunks of semisweet chocolate for an unforgettable treat. With their chewy texture and decadent taste, they are perfect for any occasion—whether you’re hosting a gathering or simply enjoying a cozy night in. This easy-to-follow recipe yields 40 cookies, making it ideal for sharing with friends and family or saving some for later enjoyment. Bake these delightful cookies today and satisfy your chocolate cravings!

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Ingredients

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• ½ lb unsalted butter (room temperature)
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 extra-large eggs (room temperature)
• ⅔ cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1½ lbs semisweet chocolate chunks

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
3. Beat in the vanilla extract, then add the eggs one at a time, mixing until well combined before adding the cocoa powder.
4. In another bowl, sift together the all-purpose flour, baking soda, and kosher salt.
5. Gradually add the dry ingredients to the wet mixture on low speed until just combined; avoid overmixing.
6. Gently fold in the semisweet chocolate chunks.
7. Scoop dough onto prepared baking sheets and flatten slightly. Bake for 15 minutes.
8. Allow cookies to cool on baking sheets for a few minutes before transferring them to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 11g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg