Description
Indulge in the rich, chocolatey goodness of Ina Garten’s Double Chocolate Chip Cookies. These cookies are a chocolate lover’s dream, combining deep cocoa flavor with generous chunks of semisweet chocolate for an unforgettable treat. With their chewy texture and decadent taste, they are perfect for any occasion—whether you’re hosting a gathering or simply enjoying a cozy night in. This easy-to-follow recipe yields 40 cookies, making it ideal for sharing with friends and family or saving some for later enjoyment. Bake these delightful cookies today and satisfy your chocolate cravings!
Ingredients
Scale
- ½ lb unsalted butter (room temperature)
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs (room temperature)
- ⅔ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1½ lbs semisweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in the vanilla extract, then add the eggs one at a time, mixing until well combined before adding the cocoa powder.
- In another bowl, sift together the all-purpose flour, baking soda, and kosher salt.
- Gradually add the dry ingredients to the wet mixture on low speed until just combined; avoid overmixing.
- Gently fold in the semisweet chocolate chunks.
- Scoop dough onto prepared baking sheets and flatten slightly. Bake for 15 minutes.
- Allow cookies to cool on baking sheets for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg