Description
Indulge in the rich and creamy flavors of Indian Butter Chicken, a classic dish that brings vibrant Indian cuisine right to your dining table. This delightful recipe features tender chicken simmered in a luscious tomato-based sauce infused with aromatic spices. With its easy preparation and comforting taste, Indian Butter Chicken is perfect for family gatherings or cozy weeknight dinners. Serve it over fluffy rice or alongside warm naan for a truly satisfying meal that everyone will love.
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion (small diced)
- 2 teaspoons ginger (grated)
- 3 garlic cloves (minced)
- 1 tablespoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon mustard seeds
- 2 pounds chicken breast (cut into ¾-inch chunks)
- 3 ounces tomato paste
- 3 ounces red curry paste
- 1 can coconut milk (14 ounces)
- Salt and black pepper to taste
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Sauté diced onion for about 3–4 minutes until softened. Add ginger and garlic, cooking for another minute until fragrant.
- Stir in garam masala, chili powder, mustard seeds, and toast the spices for 1–2 minutes.
- Add chicken chunks and cook until browned on all sides, about 5–7 minutes.
- Mix in tomato paste and red curry paste; cook for an additional 2–3 minutes.
- Season with salt and black pepper, then pour in coconut milk and stir well.
- Bring to a simmer; let cook for 15–20 minutes until chicken is cooked through and sauce thickens.
- Adjust seasoning if needed before serving over rice or with naan, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg