Description
Caramel Brownie Cheesecake is a heavenly dessert that combines layers of rich chocolate brownies and creamy cheesecake, all topped with a luscious caramel drizzle. This indulgent treat is perfect for celebrations or satisfying your sweet cravings any day of the week. With its delightful flavors and stunning presentation, it’s sure to impress your family and friends at any gathering.
Ingredients
Scale
- 1 box (18.4 oz) chocolate brownie mix
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/4 cup chocolate shavings
Instructions
- Preheat oven to 350°F (175°C) and grease a springform pan.
- Prepare the brownie mix according to package instructions, pour into the pan, and bake for 25-30 minutes.
- While baking, mix softened cream cheese, sugar, eggs, and vanilla until smooth.
- Once brownies cool slightly, pour cheesecake mixture over them and bake for an additional 25-30 minutes until set.
- Let cool completely, then drizzle with caramel sauce.
- Refrigerate for at least four hours before serving. Top with whipped cream and chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg