Description
Creamy Tuscan Ravioli is a delightful dish that brings the essence of Italy to your table. With tender ravioli filled with savory cheese or vegetables, this recipe features a rich, creamy sauce infused with garlic and fresh spinach. Perfect for cozy dinners or festive gatherings, this dish is quick to prepare yet impressive enough to make your guests beg for seconds. In just 30 minutes, you can create a comforting meal that combines vibrant flavors and stunning presentation.
Ingredients
Scale
- 12 oz fresh or frozen cheese-filled ravioli
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 4 oz cream cheese
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Cook the ravioli in salted boiling water according to package instructions until they float.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Pour in chicken broth and bring to a simmer; stir in cream cheese until smooth.
- Drain the ravioli (reserving some pasta water) and add them to the skillet; toss gently with the sauce.
- Adjust consistency with reserved pasta water if needed and serve hot topped with freshly grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 460
- Sugar: 3g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg