Description
Chocolate-covered strawberry brownies are a decadent treat that perfectly blend rich, fudgy brownies with fresh strawberries dipped in creamy chocolate. These brownies are not only visually appealing but also incredibly simple to make, making them an ideal dessert for any occasion—from casual get-togethers to special celebrations. Each bite is a delightful harmony of flavors and textures that will leave everyone wanting more.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries, hulled
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together cocoa powder, sugar, flour, baking powder, and salt until well combined.
- In another bowl, mix vegetable oil and eggs until frothy. Combine this mixture with the dry ingredients and stir until just mixed.
- Spread the batter evenly in the prepared baking dish and bake for 25–30 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
- Melt chocolate chips in a microwave-safe bowl at short intervals until smooth. Dip each strawberry into the melted chocolate and place on top of the cooled brownies.
- Let set at room temperature or refrigerate briefly until hardened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 180
- Sugar: 21g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg