Description
Raspberry Brownies are a luscious dessert that perfectly marries fudgy chocolate with the tartness of fresh raspberries. This easy-to-make treat is ideal for any occasion, whether you’re hosting a party or enjoying a quiet night in. Each bite promises a delightful balance of flavors and textures, making it hard to resist going back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- 1. Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- 2. In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- 3. In another bowl, mix vegetable oil, eggs, and vanilla extract until smooth.
- 4. Gently combine wet and dry mixtures; fold in raspberries carefully.
- 5. Spread batter evenly in prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- 6. Allow to cool for about 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg