Description
Indulge in the ultimate dessert experience with this No Bake Chocolate Cheesecake featuring a luscious Oreo crust. This delightful treat combines rich, velvety chocolate and creamy filling, creating a decadent dessert that’s perfect for any occasion. Quick to prepare and irresistibly delicious, it’s an impressive centerpiece that will leave everyone craving more.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Prepare the crust by mixing crushed Oreos with melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth. Add cocoa powder and mix well.
- In another bowl, whip heavy cream and vanilla until soft peaks form. Gently fold into the cream cheese mixture.
- Pour the filling over the prepared crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once set, remove from the springform pan, slice, and serve with desired toppings.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg