Indulge in One-Skillet Garlic Butter Steak & Cheese Ravioli

The aroma of sizzling garlic butter wafts through the air as you prepare to dive into a dish that can only be described as heavenly—One-Skillet Garlic Butter Steak & Cheese Ravioli. Imagine perfectly seared beef nestled among tender, cheesy ravioli, all bathed in a luscious garlic butter sauce that could make even the most reluctant chef feel like a culinary genius. This dish is not just a meal; it’s an experience that demands your attention and your appetite.

If you’re anything like me, you cherish those moments when dinner is both comforting and exciting. As I reminisce about my first attempt at this recipe, I remember the laughter shared with family as we savored each bite, vowing to never let leftovers go to waste again. Perfect for cozy weeknight dinners or impressing guests at a casual gathering, One-Skillet Garlic Butter Steak & Cheese Ravioli brings joy to any table—and trust me, your taste buds will thank you!

Ingredients for One-Skillet Garlic Butter Steak & Cheese Ravioli

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin Steak: Choose well-marbled cuts for tenderness and flavor. Slice against the grain for maximum juiciness.
• Cheese Ravioli: Fresh or frozen cheese ravioli work perfectly here; they create a creamy texture that pairs wonderfully with the sauce.
• Fresh Garlic: Use whole cloves for the best flavor; minced garlic adds that irresistible aroma.
• Unsalted Butter: Opt for unsalted butter to control the overall saltiness of the dish while letting the rich flavor shine through.
• Beef Broth: A good quality broth enhances the overall flavor; it creates a savory base that ties everything together.

For seasoning:

• Salt and Pepper: Essential staples—season generously to enhance the rich flavors of both steak and ravioli.
• Dried Italian Herbs: A sprinkle of these herbs elevates your dish with aromatic notes of basil and oregano.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients before starting—this ensures an efficient cooking process and helps avoid chaotic kitchen moments.

Step 2: Sear the Steak

In a large skillet over medium-high heat, melt two tablespoons of butter. Season your beef sirloin steak with salt and pepper. Once the butter bubbles, add the steak. Cook for about four minutes on each side until it reaches desired doneness (medium-rare is usually around 135°F). Remove from skillet and let rest on a plate.

Step 3: Cook the Ravioli

In the same skillet (because who wants extra dishes?), add another tablespoon of butter along with your cheese ravioli. Sauté them gently until they are golden brown, which should take about three minutes.

Step 4: Add Flavor

Now toss in minced garlic and dried Italian herbs into the skillet with ravioli. Stir continuously for about a minute until fragrant—be careful not to burn those precious garlic cloves!

Step 5: Create the Sauce

Pour in one cup of beef broth to deglaze your pan, scraping up any flavorful bits stuck at the bottom. Let this simmer for around five minutes until slightly thickened.

Step 6: Combine Everything

Slice your rested steak into strips and return it to the skillet along with any juices from the plate. Toss everything gently in the sauce until well coated.

To finish off this culinary masterpiece, transfer your One-Skillet Garlic Butter Steak & Cheese Ravioli onto plates and drizzle any remaining sauce over top—trust me, you won’t want to miss out on that liquid gold! Enjoy each mouthful as it transports you into comfort food heaven!

Perfecting the Cooking Process

Start by searing the steak first to lock in those juices, then prepare the garlic butter sauce while boiling the ravioli. Combine everything in one skillet for an easy and delicious finish that will make you wonder why you ever cooked any other way.

Add Your Touch

Feel free to swap out the steak for chicken or turkey, and add your favorite veggies like spinach or mushrooms. Experiment with spices such as red pepper flakes or fresh herbs to elevate your one-skillet garlic butter steak and cheese ravioli experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of broth if needed to keep it creamy and delicious.

Cooking this dish brings back fond memories of family dinners where laughter filled the air as we devoured every last bite together. It’s a recipe that never fails to impress!

FAQs:

What is the best way to cook One-Skillet Garlic Butter Steak & Cheese Ravioli?

To achieve the best flavor in your One-Skillet Garlic Butter Steak & Cheese Ravioli, start by browning the steak in a skillet over medium-high heat. Use garlic butter for sautéing, as it adds rich flavor. Add cooked cheese ravioli and toss gently until heated through. This method ensures even cooking and helps all ingredients blend together beautifully.

Can I substitute the steak with other proteins in this recipe?

Yes, you can easily substitute the steak in your One-Skillet Garlic Butter Steak & Cheese Ravioli recipe. Chicken, turkey, or even lamb work well. Adjust cooking times based on the protein you choose for optimal tenderness. Ensure that whatever meat you select pairs well with garlic and butter for a delicious outcome.

How do I store leftovers of One-Skillet Garlic Butter Steak & Cheese Ravioli?

To store leftovers of One-Skillet Garlic Butter Steak & Cheese Ravioli, cool it to room temperature first. Then transfer it to an airtight container and refrigerate for up to three days. When reheating, add a splash of broth or water to maintain moisture and prevent drying out in the microwave or skillet.

Can I make One-Skillet Garlic Butter Steak & Cheese Ravioli ahead of time?

Absolutely! You can prepare One-Skillet Garlic Butter Steak & Cheese Ravioli ahead of time. Simply cook the dish, let it cool completely, and store it in an airtight container in the fridge. When you’re ready to serve, reheat on low heat while stirring gently to ensure even warming without overcooking.

Conclusion for One-Skillet Garlic Butter Steak & Cheese Ravioli:

One-Skillet Garlic Butter Steak & Cheese Ravioli combines succulent steak with creamy cheese ravioli in a delightful garlic butter sauce. This easy-to-make dish is perfect for busy weeknights and guarantees satisfaction with every bite. Remember, you can customize the protein and store leftovers conveniently. Enjoy this flavorful meal that brings warmth and comfort to your dining table!

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📖 Recipe Card

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One-Skillet Garlic Butter Steak & Cheese Ravioli

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One-Skillet Garlic Butter Steak & Cheese Ravioli is a luxurious yet effortless dish that combines tender beef sirloin with creamy cheese ravioli in a rich garlic butter sauce. Perfect for busy weeknights or intimate gatherings, this one-pan meal delivers comforting flavors and minimal cleanup, making it an instant favorite that will have everyone at your table asking for seconds.

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Ingredients

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• 1 lb beef sirloin steak
• 9 oz cheese ravioli (fresh or frozen)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup beef broth
• Salt and pepper to taste
• 1 tsp dried Italian herbs

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Instructions

1. Gather all your ingredients for a smooth cooking experience.
2. In a large skillet over medium-high heat, melt 2 tbsp of butter. Season the steak with salt and pepper, then sear for about 4 minutes on each side until medium-rare (135°F). Remove from skillet and let rest.
3. In the same skillet, add another tablespoon of butter and sauté the cheese ravioli until golden brown, about 3 minutes.
4. Add minced garlic and dried herbs to the skillet; stir for 1 minute until fragrant.
5. Pour in the beef broth to deglaze the pan, scraping up any flavorful bits. Simmer for about 5 minutes until slightly thickened.
6. Slice the rested steak and return it to the skillet with any juices from the plate, tossing gently to combine everything.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (340g)
• Calories: 640
• Sugar: 2g
• Sodium: 780mg
• Fat: 36g
• Saturated Fat: 16g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 110mg