Description
One-Skillet Garlic Butter Steak & Cheese Ravioli is a luxurious yet effortless dish that combines tender beef sirloin with creamy cheese ravioli in a rich garlic butter sauce. Perfect for busy weeknights or intimate gatherings, this one-pan meal delivers comforting flavors and minimal cleanup, making it an instant favorite that will have everyone at your table asking for seconds.
Ingredients
Scale
- 1 lb beef sirloin steak
- 9 oz cheese ravioli (fresh or frozen)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup beef broth
- Salt and pepper to taste
- 1 tsp dried Italian herbs
Instructions
- Gather all your ingredients for a smooth cooking experience.
- In a large skillet over medium-high heat, melt 2 tbsp of butter. Season the steak with salt and pepper, then sear for about 4 minutes on each side until medium-rare (135°F). Remove from skillet and let rest.
- In the same skillet, add another tablespoon of butter and sauté the cheese ravioli until golden brown, about 3 minutes.
- Add minced garlic and dried herbs to the skillet; stir for 1 minute until fragrant.
- Pour in the beef broth to deglaze the pan, scraping up any flavorful bits. Simmer for about 5 minutes until slightly thickened.
- Slice the rested steak and return it to the skillet with any juices from the plate, tossing gently to combine everything.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (340g)
- Calories: 640
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg