Description
Start your day right with a comforting Tater Tot Breakfast Bowl topped with rich sausage gravy. This indulgent dish perfectly combines crispy tater tots with savory, creamy turkey gravy, delivering a delightful brunch experience. Ideal for busy mornings or leisurely weekends, this recipe is quick to prepare and easily customizable to suit your taste.
Ingredients
Scale
- 2 cups frozen tater tots
- 1 lb ground turkey
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon freshly cracked black pepper
- Chopped green onions for garnish
Instructions
- Preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet and bake according to package instructions until golden and crispy.
- In a large skillet over medium heat, brown the ground turkey for about five minutes, breaking it into pieces as it cooks.
- Add the chopped onion to the skillet and sauté until translucent, about three minutes.
- Sprinkle flour over the meat mixture, stirring well. Gradually pour in chicken broth while stirring until smooth; let simmer for five minutes until thickened.
- Season with garlic powder and black pepper to taste; stir to combine.
- Serve the crispy tater tots in bowls, generously topped with sausage gravy and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg