Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies are a delightful twist on the classic cookie, combining the rich flavor of chocolate with creamy white chocolate chips. These cookies are perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a cozy night in. Their soft and chewy texture makes them irresistible, and the fudgy goodness is sure to satisfy any sweet tooth.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Decadent Flavor: The combination of chocolate and white chocolate chips creates a rich taste that is hard to resist.
• Versatile Treat: Ideal for various occasions like parties, picnics, or simply as an after-school snack.
• Quick Preparation: With only 21 minutes from start to finish, you can enjoy these cookies in no time!
• Customizable: Feel free to mix in nuts or other types of chocolate chips based on your preference.

Tools and Preparation

Before you begin making Inside Out Chocolate Chip Cookies, gather your tools and ensure you’re well-prepared. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

• Stand mixer
• Rubber spatula
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes mixing ingredients easier and ensures a fluffy batter.
• Rubber spatula: Perfect for scraping down the sides of the bowl to incorporate all ingredients fully.
• Baking sheets: Ensure even baking of your cookies when lined with parchment paper.

Ingredients

Soft, chewy and fudgy chocolate cookies loaded up with white chocolate chips.

Ingredients:
– ½ cup unsalted butter (room temperature)
– ½ cup white sugar
– ½ cup light brown sugar
– 1 large egg (room temperature)
– 1 large egg yolk (room temperature)
– 1 teaspoon vanilla extract
– 1 teaspoon kosher salt
– 1 ½ cups all purpose flour
– ½ teaspoon baking powder
– 1 teaspoon baking soda
– ⅓ cup dutch processed cocoa powder
– 1 cup white chocolate chips

How to Make Inside Out Chocolate Chip Cookies

Step 1: Prepare the Dough

In a stand mixer fitted with the paddle attachment or using a hand mixer in a large bowl, beat the unsalted butter, white sugar, and light brown sugar together for about 2 minutes until light and fluffy.

Step 2: Add Eggs and Vanilla

Stop the mixer and scrape down the sides of the bowl using a rubber spatula. Add in the large egg, egg yolk, and vanilla extract. Beat again on medium speed for 1 minute until everything is well combined.

Step 3: Incorporate Dry Ingredients

Next, stop the mixer again. Add all dry ingredients – all-purpose flour, baking powder, baking soda, kosher salt, and dutch processed cocoa powder. Mix on low speed to avoid mess. Make sure to scrape down the sides once more so everything blends well.

Step 4: Fold in White Chocolate Chips

Gently fold in your white chocolate chips. The dough will be sticky; place it in the fridge for 45–60 minutes. Chilling helps make scooping easier!

Step 5: Preheat Oven

Preheat your oven to 350°Fahrenheit/175°Celsius. Line two baking sheets with parchment paper.

Step 6: Scoop Dough onto Baking Sheets

Using about 2 tablespoons of dough per cookie, scoop out portions and place them on the prepared baking sheets. Leave about 2 inches between each cookie; typically, I fit six dough balls per sheet.

Step 7: Bake Cookies

Bake your cookies for approximately 10–11 minutes. Once they come out of the oven, gently press some extra white chocolate chips on top for that bakery-style look!

How to Serve Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or simply indulging at home, here are some great ideas to elevate your cookie experience.

With a Glass of Milk

• Pairing these cookies with cold milk enhances their chocolatey flavor and provides a classic comfort food experience.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor for a fun and delicious dessert. Choose vanilla, mint, or any fruity variety!

Warm with Whipped Cream

• Serve the cookies warm and top them with a dollop of whipped cream for an extra indulgent treat. This combination is perfect for cozy nights in.

Dipped in Chocolate

• Melt some chocolate and dip half of each cookie for an added layer of sweetness and elegance. Let them set before serving for a refined look.

Topped with Fresh Berries

• Adding fresh berries on the side not only brightens up the plate but also provides a refreshing contrast to the richness of the cookies.

How to Perfect Inside Out Chocolate Chip Cookies

Making perfect Inside Out Chocolate Chip Cookies requires attention to detail and a few handy tips. Follow these suggestions to achieve cookie perfection every time.

• Chill the Dough: Allowing the dough to chill for 45-60 minutes helps prevent spreading during baking, resulting in thicker cookies.
• Use Room Temperature Ingredients: Ensure your butter, egg, and egg yolk are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon flour into measuring cups and level it off with a knife. This prevents overpacking, which can lead to dry cookies.
• Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can make the cookies tough instead of soft and chewy.
• Experiment with Mix-ins: Feel free to include nuts or different types of chocolate chips for added flavor and texture variations.

Best Side Dishes for Inside Out Chocolate Chip Cookies

While these cookies are delightful on their own, pairing them with other dishes can enhance your dessert experience. Here are some tasty options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich chocolate flavors beautifully.
2. Fruit Salad: A refreshing fruit salad adds a light contrast to the dense cookies, making your dessert feel balanced.
3. Chocolate Sauce: Drizzling warm chocolate sauce over the cookies creates an indulgent treat that chocolate lovers will adore.
4. Coffee or Espresso: The bitterness of coffee pairs well with sweet cookies, enhancing their flavor profile.
5. Caramel Sauce: A drizzle of caramel adds sweetness and depth, making your cookie experience even more decadent.
6. Milkshakes: Blend up a milkshake using your favorite flavors to enjoy alongside these delicious cookies for an ultimate treat.

Common Mistakes to Avoid

When making Inside Out Chocolate Chip Cookies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Incorrect Butter Temperature: Using cold butter can lead to dense cookies. Make sure your butter is at room temperature for the best texture.
• Not Chilling the Dough: Skipping the chilling step can result in cookies that spread too much. Always refrigerate the dough for at least 45 minutes.
• Overmixing After Adding Dry Ingredients: Overmixing can lead to tough cookies. Mix just until combined for a soft and chewy result.
• Using Old Baking Powder or Soda: Expired leavening agents can hinder cookie rise. Always check the freshness of your baking powder and baking soda.
• Skipping Parchment Paper: Not lining your baking sheets can cause sticking and uneven baking. Always use parchment paper for easy removal and clean-up.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Inside Out Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Inside Out Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet on low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about Inside Out Chocolate Chip Cookies:

What makes Inside Out Chocolate Chip Cookies different?

Inside Out Chocolate Chip Cookies feature white chocolate chips on the inside, providing a delicious contrast to the chocolate cookie exterior.

Can I substitute other types of chocolate chips?

Yes! You can use dark chocolate or semi-sweet chocolate chips instead of white chocolate chips based on your preference.

How do I achieve a chewy texture?

To ensure chewiness, avoid overbaking the cookies and consider adding an extra egg yolk, as it adds moisture.

How long do these cookies last?

When stored properly, they can last up to 5 days in the refrigerator or 3 months in the freezer.

Final Thoughts

Inside Out Chocolate Chip Cookies offer a delightful twist on traditional chocolate chip cookies. Their soft, chewy texture combined with rich flavors makes them perfect for any occasion. Feel free to customize them by adding nuts or different types of chips!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Inside Out Chocolate Chip Cookies

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• Author: Aileen
• Total Time: 26 minutes
• Yield: Approximately 18 cookies 1x

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Description

Indulge in the delightful experience of Inside Out Chocolate Chip Cookies, a unique twist on the classic treat. These cookies feature a rich chocolate exterior filled with creamy white chocolate chips, creating a fudgy and chewy texture that is simply irresistible. Perfect for any occasion—from birthday celebrations to cozy evenings at home—these cookies are quick to prepare, allowing you to satisfy your sweet cravings in just 21 minutes. With customizable options like adding nuts or different chocolate chip varieties, these cookies can easily become your go-to dessert.

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Ingredients

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• ½ cup unsalted butter (room temperature)
• ½ cup white sugar
• ½ cup light brown sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• 1 teaspoon baking soda
• ⅓ cup Dutch processed cocoa powder
• 1 cup white chocolate chips

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Instructions

1. In a stand mixer or large bowl, beat together the butter, white sugar, and brown sugar until light and fluffy.
2. Scrape down the bowl and add the egg, egg yolk, and vanilla extract. Mix until well combined.
3. Add all dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder. Mix on low speed until just combined.
4. Fold in white chocolate chips. Chill dough in the fridge for 45–60 minutes.
5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Scoop about 2 tablespoons of dough onto sheets, leaving space between each cookie.
7. Bake for 10–11 minutes and press extra white chocolate chips on top before cooling.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg